• cold-pressed oils – raw organic food
  • cold-pressed oils – raw organic food
  • cold-pressed oils – raw organic food
  • cold-pressed oils – raw organic food
  • Are cold pressed oils good for You?
  • All fats and oils are some combination of saturated, monounsaturated, and polyunsaturated fatty acids. With that, let’s identify the most beneficial of the cold-pressed oils. Cold-pressed, extra virgin olive oil is introduced in Stage 4 of the GAPS Introduction Diet and is applied as an important part of every GAPS meal…with good reason.
  • What is the best organic cooking oil?
  • For an organic cooking oil that captures the flavor of all of our best products in one, try Sauté Oil. This organic oil is made by blending our Organic Virgin Coconut Oil, Extra Virgin Organic Olive Oil, and Organic Sesame Seed Oil. Its mild and unique flavor makes it a kitchen staple perfect for sautés, sauces, and even raw dips.
  • Which olive oil is organic?
  • Grown and cold-pressed in the Southern Mediterranean, our Extra Virgin Olive Oil is certified organic and an instant favorite of our customers. Our Organic Avocado Oil has a delicate nutty, buttery flavor and aroma and is perfect for both low and high-temperature cooking, like deep frying, searing, and even baking.
  • What is wildly organic?
  • Wildly Organic specializes in cooking oils that appeal to the tastes and cooking needs of even the most discerning chef. Raw and minimally processed, our natural cooking oils are full of natural flavor and all the nutritional goodness as nature intended.
  • What is organic red palm oil?
  • It’s a plant-based butter that contains no soy, cholesterol, canola oil, or chemicals. Our Natural Organic Red Palm Oil stands out for its quality and nutritional value. It’s higher in oleic acid (an important fatty acid known to help reduce cholesterol) than other red palm oils. It also has a remarkable neutral flavor and a dark red-orange color.
  • Is cold pressed unrefined walnut oil good for You?
  • Cold-pressed unrefined walnut oil has a high amount of Omega-6, but also a decent amount of Omega-3. There are numerous other nuts and seeds to derive oil from, some studied, some not yet, some rare, or not available commercially. We won’t spend time on all of them today.