• sacha inchi oil cold pressed wholesale cold suppliers in Ghana
  • sacha inchi oil cold pressed wholesale cold suppliers in Ghana
  • sacha inchi oil cold pressed wholesale cold suppliers in Ghana
  • sacha inchi oil cold pressed wholesale cold suppliers in Ghana
  • What is Sacha Inchi oil?
  • Our sacha inchi oil is obtained by cold pressing the seeds. • Contains up to 48% omega-3 ALA. • It has an ideal balance between omega-3 and omega-6 (1.3 to 1). • Uniquely balanced composition of fatty acids. Up to 92 % are omega-3, omega-6 and omega-9 fatty acids.
  • Where can I buy Sacha Inchi?
  • Both sacha inchi pure powder and pressed oil can be found in health food stores year-round, as well as via online retailers. Additionally, roasted sacha inchi nuts are available in some organic markets.
  • Where are Sacha Inchi seeds grown?
  • Our sacha inchi seeds are grown and sustainably harvested in the Amazon Rainforest of Peru. Our sacha inchi oil is obtained by cold pressing the seeds. • Contains up to 48% omega-3 ALA. • It has an ideal balance between omega-3 and omega-6 (1.3 to 1). • Uniquely balanced composition of fatty acids.
  • Does Sacha Inchi oil need to be refrigerated?
  • After opening, store the oil in the refrigerator. Pure Indian Foods Organic Sacha Inchi Oil is USDA Certified Organic, non-GMO, virgin, unrefined, and 100% pure. It is completely free of chemical solvents, added colors and dyes, flavor enhancers, adulterants, MSG and preservatives.
  • Where does Sacha Inchi come from?
  • Organic sacha inchi powder, sachi inchi nuts/snacks and sacha inchi oil, sourced from theAmazon Rainforest of Peru and traditionally cultivated by small farmers and farming cooperatives, we bring you this nutritional powerhouse in bulk for your convenience. Discover Sacha Inchi, or the "Inca nut," as it's known in the Quechua language.
  • Are Sacha Inchi seeds healthy?
  • The seeds within these fruits arenutritional powerhouses, boasting an Omega-3 oil content 17 times that of salmon and all eight essential amino acids. Our process involves drying and sorting the nuts, followed by cold-pressing the Sacha Inchi seeds into a cake. This method ensures maximum nutrient preservation.