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- Where is sesame oil cultivated?
- The oil plant is cultivated in many tropical and subtropical countries around the world. These include South and Central America, Africa and India. The world's largest cultivation area is India, the main harvesting season is in September. About three kilograms of sesame seeds are needed for one liter of sesame oil.
- What is natural SESAME used for?
- We produce natural sesame for use in oil crushing, sortex and sesame powder, as well as hulled sesame for commercial baking and condiments.
- Where does sesame come from?
- Originally sesame comes from the countries of the Indian Ocean, East Africa and India. Today, sesame is mainly grown in India, China, Mexico, Sudan, Egypt and the former Soviet Union. General durability: canister 12 months, drum 18 months, IBC 6 months
- Why do we process Sesame in Nigeria?
- In Nigeria, we process sesame to meet the highest food safety standards our global customers expect. We have a custom-designed processing plant at Sagamu, Nigeria, which meets both FSSC 22000 and ISO 45000 – 2018 certification.
- How is Sesame processed?
- Most sesame is harvested manually and separated from their husks using traditional methods. Seeds produced this way can contain impurities, so we’ve set up multiple primary cleaning centres to guarantee clean sesame. In Nigeria, we process sesame to meet the highest food safety standards our global customers expect.
