Optimized superheated hexane extraction of grapeseed oil
Nov 1, 2009The production of grape seed oil contributes to waste management in view of obtaining added value products since it can be obtained from grape pomace which is a by-product in wine
OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL Author(s) Eikani, MH; Golmohammad, F Soxhlet extraction and cold pressing technique were compared for the
Wiley Online LibraryOPTIMIZED SUPERHEATED HEXANE EXTRACTION
Nov 26, 2009ABSTRACT Superheated hexane extraction Soxhlet extraction and cold pressing technique were compared for the extraction of oil from grapeseed in terms of their efficiency
Nov 15, 20052.4.2.. Soxhlet extractionSoxhlet extraction was employed to know the total oil content of the grape seed. With this aim, three extractions were carried out using for each 80 ml
oil grapes seed extractor by using hexan solvent
optimized superheated hexane extraction of grapeseed oil. Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing technique were compared for the extraction of oil from
Dec 1, 2005Grape seed oil is widely recognized as a source of unsaturated fatty acids and polyphenolic components [77], and even after the extraction of oil from seeds there remains
Techno-economic and environmental comparison of processes
A systematic techno-economic analysis for the comparison of different routes for grape seed oil extraction was performed, which included hexane extraction as benchmark
Nov 15, 2005Superheated hexane extraction has been tested for obtaining fatty acids from grape seed and compared with conventional Soxhlet and hot hexane extractions. Seeds from grape
ASABE Technical LibraryOptimization of Mechanical Extraction Conditions
The health-promoting properties of grape seed oil are due to the presence of many bioactive components, such as unsaturated fatty acids, and antioxidants. The chemical (hexane) extraction
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing technique were compared for the extraction of oil from grapeseed in terms of their efficiency and
Optimization and kinetics of ultrasonic assisted biooil extraction
The various extraction variables such as extraction temperature (50 °C), reaction time (20 min), solvent to seed ratio (1:10), mixed solvent ratio (3:1), type of solvent (diethyl ether and
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing technique were compared for the extraction of oil from grapeseed in terms of their efficiency and fatty acids profile.
Extraction of oil from grape seeds ScienceDirect
Traditionally, the grape seed oil is extracted mainly by cold pressing and organic solvent techniques. The former method entirely relies on physical and mechanical forces without
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing technique were compared for the extraction of oil from grapeseed in terms of their efficiency and fatty acids profile.
Wiley Online LibraryJournal of Food Lipids: Vol 16, No 4 Wiley Online Library
Nov 26, 2009OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL. MOHAMMAD H. EIKANI, FERESHTEH GOLMOHAMMAD, Pages: 514-523; First Published: 26
extracting grape seed oil is a superheated hexane extraction [16]. The purpose of this work was to evaluate the chemical composition and structure of the seeds from different grape varieties and to
