• worldwide coconut oil production line in Cameroon
  • worldwide coconut oil production line in Cameroon
  • worldwide coconut oil production line in Cameroon
  • worldwide coconut oil production line in Cameroon
  • How much crude oil is produced in Cameroon?
  • Crude Oil Production in Cameroon remained unchanged at 69 BBL/D/1K in June from 69 BBL/D/1K in May of 2019. Crude Oil Production in Cameroon averaged 84.12 BBL/D/1K from 1994 until 2019, reaching an all time high of 124 BBL/D/1K in January of 1997 and a record low of 59 BBL/D/1K in August of 2011.
  • How much cocoa did Cameroon produce in 2021?
  • Over the 2020-2021 cocoa season (1 August 2020- 15 July 2021), Cameroon produced 292,471 tonnes of cocoa. This volume revealed on August 10, 2021, at the launch of the 2021-2022 season in Kekem, increased by 35,319 tonnes or 12% compared with the 2019-2020 production.
  • How much has Cameroon produced in 2021-2022?
  • This volume revealed on August 10, 2021, at the launch of the 2021-2022 season in Kekem, increased by 35,319 tonnes or 12% compared with the 2019-2020 production. It is also Cameroon’s best performance over the past six production seasons, bringing the country closer to the 300,000-tonne mark.
  • Where does oil and gas production take place in Cameroon?
  • Oil and gas production in Cameroon take place in various blocks located within the two sedimentary basins listed above (see picture below). There are three other sedimentary basins which are not yet producing hydrocarbon. They include Logone Birni basin, Mamfe basin and Garoua basin which are all in the exploration and appraisal phase.
  • Where does Cameroon grow cocoa?
  • The Cameroonian cocoa belt represents about 37% of the total cultivated soil of the country. The Southwest Region is home to Cameroon’s most productive growing zones, producing just under half of the Central African nation’s 230,000 tonnes a year output.
  • How many cocoa farmers are there in Cameroon?
  • There are 600,000 cocoa farmers across Cameroon, and it is a vital sector for rural communities. But cocoa is a fragile crop with yields that tend to decrease over time, putting farmers’ livelihoods at risk. Presently, new seed varieties is helping cocoa crops bloom and farmers thrive.