Repository PertanianDiversity of pod weight of Indonesian local groundnut
that the Indonesian local varieties of groundnuts should be harvested at 85 DAP. Keywords: groudnut, harvesting time, pod weight, seed. 1. Introduction Groundnut (Arachis hypogaea L.) is
Oleic acid content (%) of oil of Girnar-4 and Girnar-S groundnut varieties grown at five locations (average values of 2017 and 2018) Across the five locations, the yield of Girnar-4 was in
Girnar 4 A Superior High Oleic Groundnut
Girnar 4 have an impressive oleic acid content of 78.5% in its oil, which significantly surpassing the level on all the popular varieties. The High oleic acid content does not only enhance the nutritional value and also offers health
There are several government agriculture universities, research institutes (ICAR and AICRP-Groundnut), and private and international research institutes (ICRISAT- International Crop
Baghel Agro IndustriesGroundnut Manufacturers in Indonesia, Groundnut Wholesale
Groundnut is an important oil seed crop that is high in demand. Baghel Agro Industries is a promising Groundnut Manufacturers in Indonesia. These oil seeds are frequently used in the making of a
Firstly from the groundnut minicore (Upadhyaya et al., 2010) high oleate donor germplasm such as ICG 1274, ICG 5221, ICG 5475, ICG 6766, ICG 6646, ICG 6201 are being
Yield Stability of Groundnut Cultivars in Ralstonia WiltEndemic
Allegedly there has been a decrease in the resistance of the old high yielding varieties [15], whereas the level of resistance of new high yielding varieties is lower than the existing local varieties [16].
in adoption of new groundnut varieties in Indonesia. and Sumenep, exhibited an interesting combination of the high-yield (950 kg/ha), high content of omega-3 (3.42 g/100g) and
Socio-Economic Factors and Profitability
The study assessed the effect of socio-economic factors on profitability of groundnut processing into groundnut cake and oil by women in Kano State, Nigeria. A multi-stage sampling procedure was
Spanish Groundnuts: Smaller with a higher oil content, Spanish groundnuts are typically used for peanut oil and snacks. Valencia Groundnuts: Characterized by three or more kernels per shell, Valencias are sweet and
Labor use by gender in groundnut production.
In Uganda, Mugisha et al. (2019) found that there were gender differences in yields of improved and local groundnut varieties-with a higher proportion of male plot managers (63%) reporting higher
The groundnut culture TVG 0856 is the cross derivative of VRI 6 x R 2001 -2. The yield increase was found to be 11.5 and 15.2 per cent superior over the check varieties VRI Gn 6 and TMV Gn
Heritability Studies of protein and oil contents in groundnut
The average contents of kernels were found to be a protein content of 19.28%, and an oil percentage of 52.83% suggesting that for confectionary quality, there is a need for selecting
Jun 1, 2008Oil content ranged from 33.6 to 54.95%. Five varieties had oil content higher than 50%. Broni fufuo, a Spanish variety had unusually low oil content compared with the other varieties.
Some of the major groundnut varieties cultivated in sub
The yield of intercropped peanut (Arachis hypogaea L.) in cereal crops was drastically reduced by 20-55 %, presumably due to high interspecific competition caused by illogical field layout and
2. Area and Production of Groundnut: On global basis (2006), groundnut is grown in around 22.25 M ha, spread over 85 countries, with an annual production of 47.75 M t and productivity 2.15 t ha
- Why is groundnut an essential crop in Indonesia?
- Introduction Groundnut (Arachis hypogaea L.) is an essential crop in Indonesia because of its high oil seed content. The crop is grown both as a cash and food crop.
- Do groundnuts have higher oil content than hypogaea?
- The groundnut germplasm used in this study includes two subspecies with six botanical varieties and subsp. fastigiata had higher mean for the oil content than subsp. hypogaea. Statistically significant variation among genotypes was also observed for oil yield (Table 2).
- What are the different types of groundnuts?
- There are four market types of groundnuts: virginia, runner, spanish and valencia. Virginia and runner types are in the subsp. hypogaea, while spanish and valencia are in the subsp. fastigiata. Especially spanish types are very suitable for oil production compared to other market types because of high oil content .
- Is Girnar 4 a good oleic groundnut?
- The development of high oleic groundnut varieties like Girnar 4 marks the greatest milestone in promoting healthier dietary choices. With the ability to reduce LDL cholesterol while maintaining HDL levels, Girnar 4 offers a holistic approach to improving cardiovascular health.
- Does groundnut oil contain oleic acid?
- Groundnut oil includes about eight major fatty acids; however, oleic acid is the most important because of commercial demands and health benefits. In the present investigation, high and significant variation was observed for oleic acid among genotypes.
- Why do Indonesian farmers sell peanut pods for cash?
- Biodiversitas 21: 5747-5757. Peanut ( Arachis hypogaea L.) is the fourth major food crops in Indonesia after rice, maize, and soybean. The seeds contain oil, protein, and carbohydrate which are beneficial to human health. Despite its health benefit, farmers sell all pods for cash.
