• refined palm oil for cooking cp6 cp8 cp10 thailand in South Africa
  • refined palm oil for cooking cp6 cp8 cp10 thailand in South Africa
  • refined palm oil for cooking cp6 cp8 cp10 thailand in South Africa
  • refined palm oil for cooking cp6 cp8 cp10 thailand in South Africa
  • Is palm olein Cp10 good for frying?
  • Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance.
  • What is CP8 palm oil?
  • CP8 Palm Oil is Double Fraction Super Refined Palm Olein CP8 (cooking oil) for cold weather countries that do not solidify in cold temperature. How palm olien oil extracted?
  • Palm oil is extracted by pressing and crushing fruit of the oil palm that is called Elais Guinnesis.
  • What is RBD palm olein Cp10?
  • After fractionation the liquid portion is called “RBD Palm Olein CP10“, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. RBD Palm Olein CP10 has an iodine value of 54-56.
  • What is the iodine value of palm olein Cp10?
  • RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying.
  • What is palm olein & stearin?
  • Palm Olein is the liquid component obtained when palm oil is fractionated. Palm oil, derived from the fruit of the oil palm tree, consists of both solid and liquid parts. When palm oil is processed to separate these parts, palm olein is the liquid fraction, while the solid part is called palm stearin.
  • What is RBD palm olein?
  • Our RBD Palm Olein (Refined, Bleached and Deodorized Palm Olein), extracted from the finest palm fruit pulp, remains liquid at 24°C and may cloud slightly below 10°C. It’s a health-conscious choice, being free from trans fats and cholesterol, and its odor-free nature makes it perfect for preserving the authentic taste of your culinary creations.