• nigeria palm kernel nut canola oil processing cooking pumpkin
  • nigeria palm kernel nut canola oil processing cooking pumpkin
  • nigeria palm kernel nut canola oil processing cooking pumpkin
  • nigeria palm kernel nut canola oil processing cooking pumpkin
  • Why is palm kernel oil so popular in Nigeria?
  • The Nigerian vegetable oil market uniquely features palm kernel oil packaged for household and commercial food frying. More than 60% of refineries in Nigeria are built on palm kernel oil as raw materials. This is because processing of palm kernel oil involves degumming, bleaching, deodorization, cooling, and packaging.
  • Is palm kernel a profitable business opportunity in Nigeria?
  • Palm kernel, a byproduct of palm oil production, has emerged as a lucrative business opportunity in Nigeria. As Africa’s largest producer of palm oil, Nigeria offers abundant resources for entrepreneurs looking to venture into the palm kernel industry.
  • How does a palm kernel oilcake work?
  • The expelled kernel oil flows through the slots distributed over the barrel circumference. The oilcake leaves the extraction machine through an adjustable cone and is then delivered to the second pressing Because of their high oil content, Palm kernels have to be subjected to 2 stage pressing for maximum oil yield.
  • Why do Nigerian vegetable oil refiners prefer palm kernel oil?
  • As a result of the above, Nigerian vegetable oil refiners prefer palm kernel oil as raw material. Demand for vegetable oils in Nigeria is estimated at 1,968,500 tonnes, taking into account a per capita consumption of 12.7 kg and a population of 155 million in 2009 (WDI, 2011).
  • How is palm kernel oil processed?
  • This is because processing of palm kernel oil involves degumming, bleaching, deodorization, cooling, and packaging. This product is liquid at ambient conditions except during the rainy season when the product congeals due to low temperatures (<20°C). Processing of palm oil requires degumming, bleaching, and deodorization followed by fractionation.
  • How much palm oil is consumed in Nigeria?
  • Palm oil and palm kernel contribute about 65% to the total vegetable oils and fats consumed in Nigeria. This implies that palm oil and palm kernel oil demand and supply is 1,279,525 tonnes and 739,427 tonnes, respectively, leaving a gap of 540,098 tonnes annually.