• palm fruit oil growing balance in Kenya
  • palm fruit oil growing balance in Kenya
  • palm fruit oil growing balance in Kenya
  • palm fruit oil growing balance in Kenya
  • How can oil palm trees be sustainable?
  • One of the sustainable pathways is through agroforestry, which entails combining oil palm trees with agricultural crops, fruits, and soil fertilizing trees – as used to be common in oil palm groves.
  • Why does Africa have a boom in oil palm production?
  • Like many other continents, Africa has also experienced a boom in oil palm production investments fueled by the rising demand for palm oil, i.e., food and other products. This led to the acquisition of land from the countries that are suitable for oil palm production.
  • How is palm oil processed in Africa?
  • Processing palm oil in African countries is either through industrial or artisanal (traditional) milling (Carrere 2010, Nchanji et al 2013). The first industrial plantation was established around 1917 in Malaysia under British management, connected to eastern Nigeria.
  • Are smallholder farmers part of Africa's palm oil supply chain?
  • Africa’s smallholder farmers play crucial roles in palm oil production, although their inclusion in the sustainable supply chain is still minimal. If Africa’s oil palm sector follows a more sustainable path forward, issues governing land rights and smallholder inclusion need to be addressed.
  • Does Ethiopia produce palm oil?
  • Though not very well known for palm oil production, Ethiopia has a 22% share of the transnational land deals concluded for palm oil production. Many of the other dominating countries are popularly known to grow the commodity crop even in the past. Figure 9.4: Concluded transnational land deals (ha) for oil palm production between 2000-2021 in
  • How important is oil palm in the global oil market?
  • Oil palm accounts for nearly 36% of the global oil market based on just 6% of croplands (Ritchie and Roser 2020), confirming the factor 6 productivity difference. Apart from being a major ingredient for large parts of the food