• why should we use cold-pressed oil in Cameroon
  • why should we use cold-pressed oil in Cameroon
  • why should we use cold-pressed oil in Cameroon
  • why should we use cold-pressed oil in Cameroon
  • Why should you choose cold pressed oils?
  • Choosing cold-pressed oils means opting for natural, unprocessed products that provide more health benefits than refined oils. They offer: Pure Flavor: Cold-pressed oils maintain the original flavor of the seeds or nuts, enhancing your dishes with a rich, authentic taste.
  • Are cold pressed oils good for your skin?
  • It’s important to remember that cold-pressed oils are chemical-free plant-based options and so they have anti-inflammatory properties that you can benefit from. Great for your skin: Cold-pressed oils are stable, packed with antioxidants and completely chemical-free.
  • How long do cold pressed oils last?
  • Use Quickly: Cold-pressed oils have a shorter shelf life than refined oils. Once opened, aim to use the oil within 1-3 months for maximum freshness and health benefits. Cold-pressed oils are incredibly versatile and can be used in a variety of ways. Here are some ideas for incorporating them into your diet:
  • How can we control the authenticity of cold pressed oils?
  • Several strategies have been applied to monitor and control the authenticity of cold pressed oils for reasons of both human health and demand, as well as concern for controlling product quality in industrial laboratories. Among these, new frontiers are open toward the use of rapid analytical methods and chemometrics.
  • What is cold-pressed oil?
  • Cold-pressed oil is obtained by subjecting seeds to pressure under low-temperature conditions, without using high heat. This gentle approach ensures that the oil retains its natural properties.
  • Do cold pressed oils have PUFAs?
  • Different cold-pressed oils have different levels of PUFAs and antioxidant compositions depending on their source seed or nut. Most cold-pressed oils available in the market are packed with PUFAs and antioxidants which often results in autoxidation.