Kinetics and Thermodynamics of Oil Extraction from Olive Cake
The kinetics of oil extraction from olive cake by using ethanol 96% was studied for different solvent-tosolids ratios and temperatures. The thermodynamic aspect of the extraction process was also
Banat, F., Pal, P., Jwaied, N. and Al-Rabadi, A. (2013) Extraction of Olive Oil from Olive Cake Using Soxhlet Apparatus. American Journal of Oil and Chemical Technologies, 1, 1-8. has been cited by
Distillation Experiment Report: Oil Extraction
The University Of Jordan Department Of Chemical Engineering Chemical Engineering Laboratory(3) Experiment Title :Distillation Short Report Done By : Date of Performing Experiment: Date of Submitting Report: 16/2/2015
The main objective of this experiment was to have a basic idea about the solid-liquid extraction process which is industrially known as leaching process which was performed here by using a Soxhlet extractor apparatus. The percentage
COREOil extraction from olive foot cake with acidic hexane.
extraction in an open air reactor at room tempe rature. exhaustive extraction in the Soxhlet apparatus. 2.2.1. Extraction in an open air reactor. A preliminary study was done to determine the
There are 3 different types of olive cake according to the oil extraction method used: crude olive cake obtained from traditional oil mills which use hydraulic press system and the woven mats, the
Kinetics study of microwave-assisted solvent extraction of oil
Apr 1, 2010Olive cake pollutes the environment around the Mediterranean basin where it is generated in great amounts within a short period (from November to March). To avoid this
Feb 20, 2008The kinetics of oil extraction from olive cake by using ethanol 96% was studied for different solvent-to-solids ratios and temperatures. The thermodynamic aspect of the extraction
Extraction of Olive Oil from Olive Cake using Soxhlet
American Journal of Oil and Chemical Technologies; ISSN (online): 2326-6589; ISSN (print): 2326-6570 Volume 1, Issue 4, June 2013 1 Extraction of Olive Oil from Olive Cake using Soxhlet
3. Soxhlet Extractor Setup (complete) III. OPERATION INSTRUCTIONS To achieve optimal results, meticulous adherence to operational protocols is required: 1. Sample Preparation: Begin by
Moringa oleifera ScienceDirect
Soxhlet apparatus can be used to extract from Moringa leaves with an organic solvent. Welch and Tietje (2017) conducted soxhlet extraction with 95% ethanol for 8 h and yielded 10.7%
Jan 1, 2006The use of acidic hexane as a solvent increases the extracted oil yield from olive foot cake. Two extraction procedures are studied: open air extraction at room temperature and
Algae oil extraction from freshwater microalgae chlorella vulgaris
Modeling of oil extraction from olive foot cake They found that with four grams of Chlorococcum sp. and 300 ml of hexane in a Soxhlet apparatus for an extraction time of 7.5
The olive oil industry is becoming one of the larger agro-food business sectors. In fact, the organoleptic characteristics together with recent advances on health properties of the
Soxhlet Extraction principal, working & Usage. ResearchGate
Extraction of Oil from Rapeseed Whole using Soxhlet Apparatus: A Soxhlet extractor is a piece of laboratory apparatus invented in 1879 by Franz von Soxhlet. It was originally designed
There are 3 different types of olive cake according to the oil extraction method used: crude olive cake obtained from traditional oil mills which use hydraulic press system and the woven mats, the
- What is the best extracting solvent for olive cake?
- Hexane was found to be the best extracting solvent with an oil yield of 12.7%. Oil yield increased from 10% to 16% when olive cake was soaked with aqueous sodium chloride solution for 24 hours. Sorbitan monoleate surfactant enhanced the extraction of oil.
- How to extract oil from olive cake?
- Olive cake samples were dried in an oven at 70°C and 105°C for 3.5 hours before being used in the extraction experiments. Hexane was found to be the best extracting solvent with an oil yield of 12.7%.
- What type of olive cake was used for the experiment?
- The used olive cake for the experimentation was of Chamlal variety. It was obtained from the olive oil mill “Ifriolive” located in the area of Bejaïa (north east of Algeria). Its initial moisture content was 45.8 0.5% (w/w) which was reduced to 6.2 0.4% by drying in an oven at 103 °C.
- How long does it take to extract oil from oil cake?
- So the oil cake might not be grinded properly to reach high extraction. The experiment was completed after only 5 full cycles which took 1 hour. The extraction time has a fundamental importance for oil recovered from oil cake. The higher the extraction time the higher the amount of oil extracted.
- How to increase oil extraction rate in a Soxhlet?
- To enhance the extraction rate later in the Soxhlet, the dried solid samples were soaked in a sodium chloride solution (2 M) for 24 h then rinsed with distilled water and dried for 3 h at 70 • C. Selecting the optimal concentration of the NaOH solution will facilitate the rupture of olive cake cells, which increases the oil extraction process.
- How does aqueous sodium chloride solution affect oil extraction?
- Oil yield increased from 10% to 16% when olive cake was soaked with aqueous sodium chloride solution for 24 hours. Sorbitan monoleate surfactant enhanced the extraction of oil. Particle size of olive cake and solvent volume had significant effect on oil extraction.
