• healthy cooking vegetable oil in Ethiopia
  • healthy cooking vegetable oil in Ethiopia
  • healthy cooking vegetable oil in Ethiopia
  • healthy cooking vegetable oil in Ethiopia
  • Is edible oil safe to eat in Ethiopia?
  • Edible oil is one of the most popular types of food to be consumed in every Ethiopian house. Though, its safety is not emphasized. It is produced in Ethiopia from small scale production to large industry level and / or imported from other countries. Objective: To evaluate microbial and hygienic quality of edible oil.
  • What oil is used in Ethiopia?
  • These are the imported and the one locally produced. The common edible oils currently in Ethiopian markets are vegetable oils such as palm oil, sesame seed oil, soya bean oil, sunflower seed oil and groundnut seed oil . ...
  • How many edible oil samples were collected in Ethiopia?
  • Methods: A six year retrospective study design was conducted from January 2010 to January 2015 on 125 edible oil samples which were examined at Ethiopian public health institute, food safety and public health microbiology research laboratory, Addis Ababa, Ethiopia. The data was extracted using developed format from a laboratory registration book.
  • Is edible oil safe?
  • Microbial Safety and Quality of Edible Oil Examined at Ethiopian Public Health Institute, Addis Ababa, Ethiopia: A Retrospective Study. Abstract Background: Nowadays food safety is considered to be one of the most global public health concerns. Edible oil is one of the most popular types of food to be consumed in every Ethiopian house.
  • What is edible palm oil?
  • [Show full abstract] The edible palm oil is a popular staple food eaten in every home in Nigeria, thus, needing a special emphasis on the microbiological quality of this product; particularly upon ingestion of palm oil without further processing.