Institute of Food TechnologistsNovel oil extraction technologies: Process conditions, quality
Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Aqueous enzymatic extraction is a novel technique that uses enzymes as the
Optimization of the extraction conditions on account of considering the aspects of solvent dosage, extraction yield of peony seed oil and antioxidant activity by the response surface methodology
Novel oil extraction technologies: Process conditions, quality
Novel oil extraction technologies: Process conditions, quality parameters, and optimization Compr Rev Food Sci Food Saf. 2020 Jan Aqueous enzymatic extraction is a novel technique that uses
3 OIL EXTRACTION TECHNOLOGIES 3.1 Aqueous enzymatic extraction Aqueous extraction is a traditional technique that uses water as a solvent to extract oil from oleaginous materials.
Effectiveness of sustainable oil extraction techniques: A
In a comparative study on grape wine pomace oil extraction, novel highlight the need for more research to standardize and improve the process and show the potential efficacy of PEF
(2020) Mwaurah et al. Comprehensive Reviews in Food Science and Food Safety. Conventional techniques of extracting oil using organic solvents pose health, safety, and environmental
Novel oil extraction technologies: Process
Received: 20 July 2019 Revised: 7 October 2019 Accepted: 15 October 2019 DOI: 10.1111/1541-4337.12507 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Novel oil extraction technologies: Process
Conventional techniques of extracting oil using organic solvents pose health, safety, and environmental concerns. In modern extraction methods, green solvents such as water, ethanol,
Novel oil extraction technologies: Process
Novel oil extraction technologies: Process conditions, quality parameters, and optimization January 2020 Comprehensive Reviews in Food Science and Food Safety 19:3-20
The experimental data were fitted to quadratic equations, and the experiment conditions for optimal extraction of 1,8-cineole were extraction time 87.68 min, material-to-water ratio 1:13.18 g/mL
Novel Extraction Technologies ScienceDirect
Chapter 9 Novel Extraction Technologies. Author links open overlay panel Muhammad Mushtaq 1, Sumia Akram 2, Ahmad Adnan 1. the optimization of extraction
Green and Roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and diterpenes cafestol and kahweol, being a potential ingredient for food and
Tiger nut (Cyperus esculentus L.) oil: A review of bioactive
Extraction methods Process conditions Key findings Oil yield References; Bauchi, Nigeria: AEE method is a safe and environmental-friendly emerging oil extraction technology.
In a comparative study on grape wine pomace oil extraction, novel highlight the need for more research to standardize and improve the process and show the potential efficacy of PEF
Enzymatic processes for edible oil extraction ScienceDirect
The extraction process conditions affect the yield and quality of oil. There are certain factors of oilseeds that influence the efficiency of oil recovery during extraction, which are:
The adverse environmental impacts of conventional oil processing technologies have forced the development of new green technologies. The aqueous enzymatic extraction (AEE)
- What solvents are used in oil extraction?
- Conventional techniques of extracting oil using organic solvents pose health, safety, and environmental concerns. In modern extraction methods, green solvents such as water, ethanol, ethyl acetate, carbon dioxide, ionic liquids, and terpenes are currently gaining prominence.
- How are volatile compounds extracted?
- Modern extraction techniques, including pulsed electric field extraction, supercritical CO₂ extraction, microwave-assisted extraction, and pressurized liquid extraction, have led to significant improvements in both extraction efficiency and the preservation of volatile compounds.
- What technologies are used for extraction of essential oil?
- The major technologies being adopted in recent scenario for the extraction of essential oil are MAE, SFE, PEF, UAE, and Subcritical Extraction. Such techniques have been proved to be efficient for the extraction of essential oil. Therefore, such techniques possess great potential to be adopted by various industries.
- Are aqueous enzymatic extraction techniques environmentally friendly?
- These techniques are considered environmentally friendly because they exhibit less hazardous chemical synthesis, use renewable feedstock, and reduce the chemical load and emissions generated by organic solvents. Aqueous enzymatic extraction is a novel technique that uses enzymes as the medium for extraction of oil.
- What are the different methods of oil extraction?
- Various alternate methods of oil extraction include soxhlet, cold press, expression, solvent extraction, hydro-distillation, subcritical extraction method, pulsed electric field (PEF), ultrasound-assisted extraction (UAE), Supercritical fluid extraction (SFE), and Microwave assisted extraction (MAE).
- What are the optimal extraction conditions in a Box-Behnken design?
- Time, temperature, and ratio of solvent to seed were the process independent variables that were optimized using a Box-Behnken design. The optimal extraction conditions were found to be 50 °C, 12 mL/g of solvent to seed, and 40 min of extraction time, resulting in an oil yield of 27.24 %.