• coconut oil extra unrefined organic carrier cold pressed raw
  • coconut oil extra unrefined organic carrier cold pressed raw
  • coconut oil extra unrefined organic carrier cold pressed raw
  • coconut oil extra unrefined organic carrier cold pressed raw
  • What is cold pressed coconut oil?
  • Extraction Method: Cold Pressed Organic: made without pesticides, GMO's, or hexane. Ingredients: coconut oil, no additives!!! Common Uses: This is a truly spectacular oil with a deep and mildly intoxicating scent of pure Coconut pulp and it is one of the most revered oils for nutritional purposes.
  • Where can I buy coconut oil?
  • See our disclaimer for more information. Buy Coconut oil extra virgin unrefined organic carrier cold pressed raw pure 64 oz from Walmart Canada. Shop for more Body Oils available online at Walmart.ca
  • How long does coconut virgin organic carrier oil last?
  • Shelf Life: Coconut Virgin Organic Carrier Oil (Unrefined) is slower to go rancid than other oils; users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight).
  • What does coconut virgin organic carrier oil smell like?
  • Color: Clear when liquid, white when solid. Aromatic Description: Coconut Virgin Organic Carrier Oil (Unrefined) has a strong natural coconut scent. Consistency: Solid at room temperatures. Gentle heating is required. We are buying our product from organic certified supplier, made with organic ingredients.
  • Is coconut oil organic?
  • Our raw coconut oil is cold pressed from the flesh of organic coconuts. Cold pressed coconut oil has a soft, butter like consistency with a strong sweet coconut scent. Our organic virgin coconut oil is certified organic by the Soil Association. We are inspected annually to make sure we comply with their strict regulations.
  • How is unrefined coconut oil extracted?
  • Unrefined cold pressed coconut oil is extracted directly from the dehydrated meat of the coconut using a machine. Unlike other coconut oils which are extracted using heat or chemical treatment, this method results in a better taste and nutritional value.