• pumpkin seed oil cold pressed 250ml pressed purity in Johannesburg
  • pumpkin seed oil cold pressed 250ml pressed purity in Johannesburg
  • pumpkin seed oil cold pressed 250ml pressed purity in Johannesburg
  • pumpkin seed oil cold pressed 250ml pressed purity in Johannesburg
  • How much squalene is in cold pressed pumpkin seed oil?
  • Cold pressed pumpkin seed oil (3529.9 mg/kg) is considered to be a rich source of plant-based squalene along with virgin olive oil (5990 mg/kg), cold pressed peanut (1276 mg/kg), rapeseed (437.4 mg/kg), and maize oils (338.7 mg/kg) ( Tuberoso et al., 2007 ).
  • What is cold pressed pumpkin seed oil?
  • According to the Codex Alimentarius, cold pressed pumpkin seed oil is directly obtained from raw and dried seeds using a continuous screw press ( Codex Alimentarius, 1999 ). The outlet temperature of the oil should be kept below 50°C for the oil to be labeled as cold pressed pumpkin seed oil ( Vujasinovic et al., 2010 ).
  • Is Styrian pumpkin seed oil a virgin oil?
  • The well-known pumpkin seed oil, Styrian pumpkin seed oil, is classified as virgin oil due to its traditional production method. Unlike cold pressed pumpkin seed oil, virgin pumpkin seed oil is pressed from the roasted seeds ( Vujasinovic et al., 2010 ).
  • Does cold pressed pumpkin seed oil contain -carotene?
  • Tuberoso et al. (2007) reported that cold pressed pumpkin seed oil contained higher levels of β-carotene than cold pressed oils of flaxseed, grapeseed, maize, peanut, rapeseed, soybean, and sunflower, but lower levels than virgin olive oil.
  • Does cold pressed pumpkin seed oil contain fatty acids?
  • In summary, cold pressed pumpkin seed oils have lower acid and peroxide values than the maximum limits (4 mg KOH/g oil and 15 meq O 2 /kg oil, respectively) set by the Codex Alimentarius ( Codex Alimentarius, 1999 ). The formation of free fatty acids may be associated with the hydrolysis of triacylglycerols prior to pressing.
  • Which volatile compounds are found in cold pressed oil of pumpkin seeds?
  • The principal volatile compounds identified in cold pressed oil of unroasted pumpkin seeds are hexanol, 1-pentanol, hexanal, 3-methylbutanal, 2-methylbutanal, pentanal, and benzaldehyde ( Potočnik & Košir, 2017 ).