• cooking oil production line filter kit
  • cooking oil production line filter kit
  • cooking oil production line filter kit
  • cooking oil production line filter kit
  • How does a frying oil filter work?
  • During the operation of the fryer, the polluted frying oil is pumped under pressure through a disposable filter material, producing a dry ‘cake‘. As the cake density increases the filter performance also increases. When the layer of sediment becomes too thick, the filter dries the sediment automatically, to reduce oil waste.
  • Are Gea Oberlin frying oil filters good?
  • GEA Oberlin Frying Oil Filters are validated with GEA Fryers and GEA Frying Oil Management Systems and are suitable for processing tempura-coated and breaded products, such as chicken nuggets, meatless snacks or fish fingers, and non-coated fried pork and vegetarian fried products. Improve frying oil lifetime
  • Why do manufacturers need oil filtration?
  • With proper oil filtration manufacturers can extend the longevity of their frying oil and improve product quality. Efficient oil management has two key benefits for manufacturers: it keeps oil consumption to a minimum to minimize costs and keeps the final product looking and tasting the way it should.
  • Why should you choose Gea Oberlin filter?
  • Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.
  • Why is efficient cooking oil management important?
  • Efficient oil management has two key benefits for manufacturers: it keeps oil consumption to a minimum to minimize costs and keeps the final product looking and tasting the way it should. Managed badly, tired cooking oil can seriously affect product quality and appearance.
  • Why do you need an oil filter?
  • The Oil Filter range is cost-effective and environmentally responsible. It delivers exceptionally high performance, removing sinking and suspended floating sediment before it starts to affect the oil. This improves and stabilizes product quality and flavor. It extends oil life by 3 to 5 times.