Extraction, isolation and characterisation of oil bodies
Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use Food Chem. 2012 Oct 15;134(4) :1919-25. Oil bodies from pumpkin seeds
A quantification and characterization study of oil from pumpkin seeds was carried out on three pumpkin varieties, namely, Japanese type of the Curcubita maxima species, Green Kabocha and
Extraction, isolation and characterisation of oil bodies
The thermal stability of oil bodies has previously been demonstrated for both natural and artificial oil bodies from various plant sources [27] but not for pumpkin. This thermal stability
Oil was extracted from African pear through Soxhlet extraction using n-hexane as the solvent and the extracted oil was blended with soybean oil in the following ratios: SO100:APO0
Journal of Applied Pharmaceutical SciencePhysicochemical properties and antioxidant activities
Oil extraction. During the extraction of PSO, three extraction techniques (Soxhlet, hot pressing, and ultrasound-assisted) were employed. Using the hot pressing method, pumpkin seeds previously
The high protein and oil content of the seeds present pumpkin seeds as a suitable ingredient for other food applications such as food fortification. Therefore, pumpkin seeds and oil
National Center for Biotechnology InformationOptimization of Pumpkin Oil Recovery by Using Aqueous
The determined sterol composition was similar to that reported by Srbinoska et al. and Hrabovski et al.,who showed that 螖7-sterols were predominant in pumpkin oil. In turn, Ryan et al. found that
Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use Food Chemistry,134 ( 4 ) ( 2012 ),pp. 1919 1925,
wileyPumpkin seed oil: a comprehensive review of extraction
Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence-based
Aug 16, 1996An M r 22 500 protein was purified from isolated oil bodies from sunflower cotyledons. N-terminal amino acid sequencing showed that this protein belonged to the 2S albumin group of
Oil-bodies as substrates for lipolytic enzymes ScienceDirect
Mar 30, 2001Plant seeds store triacylglycerols (TAGs) in intracellular organelles called oil-bodies or oleosomes, Isolation and characterisation of almond oil-bodies. Almond oil-bodies were chosen
In this paper, we demonstrate a novel and environmentally-conscious approach to the isolation of oil bodies (OBs) from the bran arising from the milling of Oryza sativa (Basmati rice).
Structures and physicochemical characterization of enzyme extracted oil
Oil bodies (OBs) are a natural delivery system rich in functional ingredients. Chemical and nutritional characterization of seed oil from cucurbita maxima L. (var. Berrettina)
Citation: Hamed AAR, Elkhedir AEE and Mustafa SE (2017) Effect of Soxhlet Method Extraction on Characterization of Pectin of Pumpkin Peels. J Exp Food Chem 3: 122. doi:
Extraction, isolation and characterisation of oil bodies from pumpkin
Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use Food Chemistry ( IF 8.8) Pub Date : 2012-04-18, DOI: 10.1016/j.foodchem.2012.03.114
On the other hand, the oil in eukaryotes is already in the form of emulsified droplets, stabilized by a unique protein/phospholipid membrane. Those natural oil droplets that can be
- How are oil bodies extracted from pumpkin seeds?
- Oil bodies from pumpkin seeds were extracted, isolated, characterised using optical microscopy, zeta potential and particle size distribution obtained. During microscopic analysis, the oil bodies were more intact and in an integrated form at the time of extraction but were ruptured with time.
- Can oil bodies be extracted from pumpkins?
- Oil bodies can be extracted, isolated and from pumpkins using an aqueous extraction method and may prove to be a useful new source of lipids for application in patterning therapeutics for clinical use. Copyright © 2012 Elsevier Ltd.
- Are pumpkin seeds a viable source of vegetable oil in Uganda?
- The obtained results in this study suggested that pumpkin seeds are a viable source of vegetable oils for commercial extraction in Uganda. With a comparison of extraction rates from other oil sources in Uganda such as cotton (15%-20%) and soybeans (19%-21%), the study implies that pumpkin seeds can be a viable alternative.
- What is Pumpkin Seed Oil (PSO)?
- Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence-based review of the literature and to explore the extraction technologies, nutritional properties, and biological activity of PSO.
- How much iodine is in a Japanese pumpkin?
- The mean value of iodine content in Japanese pumpkin seeds is 26.45 mg I2/100 g. The results were analyzed statistically using one way ANOVA at a 5% level of significance. The mean values of oil content, acid value, iodine value, specific gravity and refractive index for Japanese type pumpkin were found to be 35.67%, 2.24 mg KOH/g, 26.45 mg I2/100 g, 0.9126 and 1.47, respectively.
- Does pumpkin seed oil have a long shelf life?
- The obtained low acid value indicated that pumpkin seed oil is suitable for consumption and has long shelf life (Hasan et al., 2019). However, the acid value obtained in this study was below the recommended values of 10 mg KOH/g oil for virgin palm oil and 4 mg/g oil for coconut oil (FAO/WHO, 1999).
