• high oil yield corn germ flour mill 2025 new in Cameroon
  • high oil yield corn germ flour mill 2025 new in Cameroon
  • high oil yield corn germ flour mill 2025 new in Cameroon
  • high oil yield corn germ flour mill 2025 new in Cameroon
  • Where is the flour mill located in Cameroon?
  • Project Details The flour mill is located in Douala city, the finance and trade capital of Cameroon. Having 160 TPD wheat processing capacity, two different types of flour are produced in the flour mill to be distributed to World Food Industry’s local supermarkets and bakery chains, in over 40 locations within the country.
  • Did IMAS complete a new 160-tpd flour mill in Cameroon?
  • ISTANBUL, TURKEY — Imas recently completed a new 160-tpd flour mill for World Food Industry in Cameroon. World Food Industry is one of the leading food and retail groups headquartered in Yaounde, Cameroon. Imas first completed a 160-tpd flour mill for the company in 2021.
  • When did IMAS complete the new flour mill project for World flour industry?
  • In December 2023, Imas completed the new flour mill project for World Flour Industry, one of the leading food and retail groups headquartered in Yaounde, Cameroon.
  • Where is IMAS flour made?
  • Imas first completed a 160-tpd flour mill for the company in 2021. The newest mill is located in Douala city, the finance and trade capital of Cameroon. Two types of flour are produced and will be distributed to World Food Industry’s local supermarkets and bakery chains at 40 locations within the country.
  • Is Imas the largest flour mill in Africa?
  • Imas has even recently completed one of the largest flour milling complexes of Africa with 3×800 TPD total capacity last year. In December 2023, Imas completed the new flour mill project for World Food Industry, one of the leading food and retail groups headquartered in Yaounde, Cameroon.
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.