Characterization of grape seed oil from different
Very little information is available on the properties of the grape seed oil obtained by different methods. ejlst Eur. J. Lipid Sci. Technol.
This study was thus conducted to determine the oil and tocopherol components of grape seeds, obtained from various grape cultivars of different species, including two rootstock
Wiley Online LibraryCharacterization of grape seed oil from different grape
Feb 16, 2009Characterization of grape seed oil from different grape varieties (Vitis vinifera) oil obtained from seeds of different red grape varieties, grown in the Autonomous Regions of
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Öküzg枚zü-Elaz??, Syrah-Çanakkale,
Wiley Online LibraryGrape Seed Oil Characterization: A Novel
The aim of the study is to compare the quality of seed oils obtained from six white grapes, including two Serbian autochthonous varieties. Linoleic acid, associated with numerous health benefits, is the major fatty
; Pardo et al., 2009, respectively) had si milar concentrations of total phenol of those reported by Garavaglia et al. (2016).
Fatty acid composition, oxidative stability, antioxidant
Sep 15, 2011Characterization of cold-pressed edible grape seed oils and flours. Oils are rich source of linoleic acid and low in saturated fatty acids. Flours are rich in phenolics and exhibit
Jun 1, 2008Grape seed oil (Oleum vitis viniferae) representing a promising plant fat, mainly used for culinary and pharmaceutical purposes as well as for various technical applications, was
Oil antioxidant activity of grape seeds Vitis vinifera
The grape seed oil is a potential source of antioxidants that can be used in the food industry for its beneficial effects on health. Yield of the oil extracted of grape seeds from
The green grapes are not suitable for wine production, but they can be used for seed oil extraction. Grape seed oil is a linoleic acid rich oil that has been suggested as an alternative to traditional
The fatty acid and tocopherol constituents of the seed oil
The values were (1.464 1.462 1.474), respectively, as for the relative viscosity characteristic, the values ranged between (c: p 9.3) for grape seed oil as the lowest value for the
The results show that the studied varieties are suitable for the production of table grape seed oil based on their oil yield, and the oils have favourable, health-protecting properties in
Grape Seed: physico-chemical, structural characteristics and oil
European Journal of Lipid Science and Technology, 2009. In this work, oil obtained from seeds of different red grape varieties, grown in the Autonomous Regions of Castilla-La Mancha and Murcia
The obtained results for TPC were comparable with those reported in the literature for seed and whole pomace samples of other grape varieties. For grape seeds, Sung and Lee, 2010
Total phenolic content (TPC) and antioxidant activity of grape seed
The purpose of this study is to evaluate the physico-chemical and bioactive profile of grape seed oil (GSO) obtained by extraction with n-hexane, using three different techniques and coming from
For this ratio, the grape pomace oil samples presented values between 3.82 (MA and TM) and 4.73 (PX), and the grape seed oil samples presented values between 4.78 (PF) and 5.50
- How is dimensionality determined in grape seed oil characterization?
- In the first approach for characterization of grape seed oils the PCA was applied to analyze seven common fatty acids, three groups of fatty acids and two physical parameters to obtain a linear estimate of dimensionality. Based on the Kaiser criterion in PCA, three components having eigenvalue higher than 1 were determined.
- Does grape seed oil have fatty acid and polyphenol content?
- Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties. OCL 28: 30.
- What is the chemical composition of grape seed oil?
- According to the chemical composition, grape seed oil falls into the category of oils with a high content of unsaturated fatty acids 8. On average, grape seed oil is 90% composed of poly- and monounsaturated fatty acids, which are responsible for its value as nutritive edible oil.
- How much oil does a grape seed have?
- The aim of the studies was to determine the oil yield obtained by extraction and to examine the differences between the fatty acid composition, antioxidant capacity, and total polyphenol content of the oils of different grape varieties. Based on the results, the oil content of the grape seeds varied between 99.91 g/kg and 126.74 g/kg.
- Can table grape seed oil be produced based on the yield?
- The results show that the studied varieties are suitable for the production of table grape seed oil based on their oil yield, and the oils have favourable, health-protecting properties in terms of their quality. Oil yield of grape seeds of different cultivars (g/kg).
- What fatty acids are in grape oil?
- The fatty acid composition of the oils extracted from eight grape cultivars and 2 years of harvesting is shown in Table 1 linoleic (70.10–71.55%), oleic (15.33–17.28%), and palmitic (6.84–8.18%) acids were the predominant fatty acids in oils, consistent with previously reported data 8, 20.
