• super quality oil and oil seeds
  • super quality oil and oil seeds
  • super quality oil and oil seeds
  • super quality oil and oil seeds
  • Why should we care about seed oil content & composition?
  • Oilseed crops have been identified as key to address these challenges: they produce and store lipids in the seeds as triacylglycerols that can serve as a source of food/feed, renewable fuels, and other industrially-relevant chemicals. Therefore, improving seed oil content and composition has generated immense interest.
  • Do oil seed crops have a high content of seed oil?
  • Oilseed crops have high content of seed oil as compare to other significant agriculture crops. In all species, the basic lipid synthesis pathways and its components are alike (Harwood and Guschina, 2013).
  • Why is seed oil important?
  • Today, increasing the seed oil content and oil yield per unit area of land are of paramount importance in supplying oil for food and non food applications. Most oleaginous plants characteristically accumulate oil in seeds (rapeseed, sunflower) or in fruit (palm, olive).
  • What is a supergene palm seed?
  • Supergene varieties are bred to produce oil with a higher oil content, resulting in increased oil extraction per fruit bunch. Supergene varieties are bred to produce oil with a higher oil content, resulting in increased oil extraction per fruit bunch. Why Farmes Choose Super Hybrid Oil Palm Seeds?
  • Can genetic engineering improve oil yield in oilseed crops?
  • The last two decennary have been noticeable by numerous significant events in genetic engineering for identification of different gene targets to improve oil yield in oilseed crops. Particularly, genetic engineering approaches have presented major breakthrough in elevating oil content in oilseed crops such as Brassica napus and soybean.
  • How much oil is in oilseed?
  • Surprisingly among oilseed crops, the content of oil varies considerably for example from 20% in soybean to 60% in sesame, though their lipid biosynthetic pathway is similar (Gupta, 2008). This proposes that in majority of oilseed crops, there is room for engineering the seed oil at much higher concentration than the present one.