• oil expeller-high fat desiccated coconut in Malawi
  • oil expeller-high fat desiccated coconut in Malawi
  • oil expeller-high fat desiccated coconut in Malawi
  • oil expeller-high fat desiccated coconut in Malawi
  • How is expeller pressed coconut oil made?
  • Using mechanical pressure and low temperatures, expeller pressed coconut oil is extracted from fresh coconuts and/or good-quality dried whole coconut or copra. Chemicals or additives have no place in its production.
  • How long does expeller pressed coconut oil last?
  • Coconut oil is the most stable dietary fat known to man. At 92 percent saturated, it can stay fresh for at least two years, even without refrigeration. Using mechanical pressure and low temperatures, expeller pressed coconut oil is extracted from fresh coconuts and/or good-quality dried whole coconut or copra.
  • What is the difference between cold pressed and expeller pressed coconut oil?
  • This includes antioxidants and phytosterols which counteract oxidation (spoilage) and excessive free-radical formation. Expeller-pressed or cold-pressed coconut oil goes through less processing, if any. As a result, it still contains most of the phytonutrients naturally found in the raw, unprocessed oil.