• high-definition palm oil plant video cooking oil in India
  • high-definition palm oil plant video cooking oil in India
  • high-definition palm oil plant video cooking oil in India
  • high-definition palm oil plant video cooking oil in India
  • Why is India launching a national mission on edible oil-oil palm?
  • In 2021, India unveiled the National Mission on Edible Oil-Oil Palm to boost India’s domestic palm oil production. Given advantages pertaining to Palm oil for India’s cooking requirements, the Indian farmers should be incentivized to intensify efforts for area expansion under oil palm to enhance palm oil production in the country.
  • What is palm oil?
  • Palm oil is a high fat, edible vegetable oil that is derived from the fruit of the palm tree. It has many uses in food production and is one of the most widely used cooking oils. Palm tree plantations are common in South India, but the industry has been met with controversy over deforestation concerns.
  • How much palm oil does India eat?
  • About 90% of the 8.5 million tonnes of palm oil consumed in India is used in food or as cooking oil. Today, India is the world’s second-largest consumer of palm oil after Indonesia, with one crucial difference: Indonesia produces most of the palm oil it consumes, while India produces nearly none.
  • Why is palm oil important to India's food security?
  • Palm oil has become essential to India’s food security in the past three decades, replacing other edible oils such as groundnut. About 90% of the 8.5 million tonnes of palm oil consumed in India is used in food or as cooking oil.
  • Is palm olein good for frying?
  • Matthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
  • Does India have a future for palm oil?
  • Yet the current expansion of oil palm in India is occurring at the expense of biodiversity-rich landscapes. Using a spatially explicit model, we show that at the national scale India appears to have viable options to satisfy its projected national demand for palm oil without compromising either its biodiversity or its food security.