• easy operation turnkey palm oil plant in Congo
  • easy operation turnkey palm oil plant in Congo
  • easy operation turnkey palm oil plant in Congo
  • easy operation turnkey palm oil plant in Congo
  • What is a complete palm oil production line?
  • A complete palm oil production line is a multi-stage process involving specialized equipment and techniques to convert fresh palm fruit into refined edible palm oil. We provide turnkey palm oil processing plant solutions from oil mill plant layout design to oil machinery manufacturing, onsite debugging, and installation.
  • How many TPD does a palm oil processing plant have?
  • The palm oil processing plant capacities range from 1 TPD to 120 TPD. Our unique patented palm oil equipment and techniques are highly efficient in handling the specific properties of palm fruits and achieving maximum oil yield and quality.
  • What are the core processes of palm oil machine?
  • The core processes of palm oil machine includes palm fruit sterilization, threshing, pressing, crude oil filtration, refining (deacidification, decolorization, deodorization), fractionation and other processes.
  • Why should you choose oil machinery for palm oil production line?
  • High quality high oil yield and design of Palm Oil Production Line is the key to success of palm oil plant business. Oil Machinery is leading professional manufacture and supplier of palm oil production line equipment includes palm fruit oil press, palm kernel oil extraction machine, CPO Refinery, and palm oil fractionation plant.
  • Which type of palm oil production line is best?
  • The Batch type is the ideal choice for small-sized palm oil production (1-20TPD), while the Semi-continuous Refinery plants are the best choices for middle-large size production lines (20-50TPD), a fully continuous refinery line (50-600TPD) is most used in large palm oil production plants.
  • What is the palm oil mill process?
  • The Palm Oil Mill process is quite different from other vegetable oil seed processing. Palm fruits contain a lot of fatty acid enzymes, which would hydrolyze palm oil. That’s the reason why palm fruit must be sent into processing in 24 hours.