Apricot kernel characterization, oil extraction, and its
Apricot kernel oil (AKO) extraction Apricot kernels are obtained from the decorticated/crushed stone, followed by separation (specic
Apricot (<i>Prunus armeniaca</i> L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is
BioResourcesA comparative study of apricot kernel oil yield using different
The FTIR analysis of the apricot kernel oil extracted by different methods is shown in Fig. 9. Fig. 9. The FTIR results of the apricot kernel oil extracted by the (a) ultrasonic-assisted, (b) Soxhlet
the quality and extraction yield of AKSO were significantly improved, confirming its feasibility for AKSO extraction. From the perspective of nutrition and cost-efficiency, AKS could be a promising
Extraction Parameters and Analysis of Apricot Kernel Oil
Request PDF Extraction Parameters and Analysis of Apricot Kernel Oil Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic
Sep 1, 2005Apricot kernel contains about 48% oil of which 68% is oleic and 25% is linoleic acid [30].This work aimed at the recovery of apricot kernel oil by SC-CO 2 extraction and the analysis
Semantic ScholarExtraction Parameters and Analysis of Apricot Kernel Oil
Semantic Scholar extracted view of "Extraction Parameters and Analysis of Apricot Kernel Oil" by N. Azcan et al. Skip to search form Skip to main content Skip to account menu
Apricot (Prunus americana) also called wild plum, belongs to the Rosaceae family and is a hardy plant that contains a high amount of oil compared to other species i.e., P. aerigantina,
Apricot kernel characterization, oil extraction, and its
Apricot (<i>Prunus armeniaca</i> L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is
Standardization of methods for apricot kernel oil Extraction, packaging and storage Article in Journal of Food Science and Technology -Mysore- 46(2):121-126 璺?March 2009 with 104 Reads.
Ultrasound-Assisted Extraction of Apricot Kernel Oil: Effects
UAE has been applied to extract the lipid fractions from seeds other than berry fruit seeds. The crucial parameter for oil extraction yield from apricot kernels was temperature [104].
The extraction method determines the quality, flavor, biological activity, and oxidative stability of plant oil. In the last few decades, various oil extraction methods, such as pressing,
.trExtraction Parameters and Analysis of Apricot Kernel Oil
Eri艧im info:eu-repo/semantics/closedAccess. Tarih 2012. Yazar Azcan, Nezihe Demirel, Elif
Sep 1, 2005Apricot kernel contains about 48% oil of which 68% is oleic and 25% is linoleic acid [30]. This work aimed at the recovery of apricot kernel oil by SC-CO 2 extraction and the analysis
Wiley Online LibraryExtraction of protein from apricot kernel oil press cake
Upon oil extraction from kernels of apricot, about 60% of the leftover drying. The defatted meal was air-dried and ground to pass through a 60-mesh sieve at room temperature (25°C). For
Sep 1, 2005Solvent flow rate, pressure, temperature and ethanol concentration as well as interactions between solvent flow rate and pressure, and pressure and temperature affected
- Why is apricot kernel a good source of oil?
- Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of oil extraction.
- How is apricot kernel oil extracted?
- Gupta and Sharma (2009a) worked on apricot kernels oil extraction by using table oil expeller, baby oil expeller, and oil press (power Ghani) and reported oil yield as 37.5–38.5%, 31.5–32.0%, and 28.5–29.0%, respectively.
- Does supercritical carbon dioxide affect apricot kernel oil recovery?
- Özkal et al. (2005) worked on the application of supercritical carbon dioxide for apricot kernel oil extraction for higher oil recovery. They reported parameters viz. solvent flow rate, temperature, pressure, and co-solvent concentration produce a significant effect on oil recovery.
- What is apricot kernel?
- Apricot kernel is the innermost part of the apricot fruit. Most of the time, apricot fruit seeds are discarded as waste or byproduct in the food processing units (Gezer et al., 2011), but it has good potential source of oil, protein, vitamins, fibre, essential minerals, and many bioactive components (Akhone et al., 2022).
- How are apricot kernels obtained?
- Apricot kernels are obtained from the decorticated/crushed stone, followed by separation (specific gravity separator) and kernel drying (Gupta and Sharma 2009a). Drying by sun exposure or mechanical dryer leads to reduce moisture con-tent, which helps to minimize microbial activities and deteri-orating chemical composition (Ouzir et al., 2021).
- What are apricot kernels used for?
- Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
