• safflower seed oil squeezer
  • safflower seed oil squeezer
  • safflower seed oil squeezer
  • safflower seed oil squeezer
  • Why is safflower a good alternative oil crop?
  • Safflower seed is an important alternative oil crop because of its high oil content (27%–32%), which is rich in linoleic acid (55%–70%). Cold pressed safflower oil possesses high nutritional and pharmaceutical values due to its noticeable amounts of bioactive compounds and essential fatty acids.
  • Is safflower oil a good seed?
  • Safflower seed is suitable for growing all over the world, with high soil and climate adaptation. The most common volatile compounds found in cold pressed safflower oil are paeonol, α-asarone, β-asarone, 1-methyl-4- (2-propenyl)-benzene, diethenyl-benzene, acetoin, methyl benzene, hexanal, p -xylene, heptanal, and 2-octenal.
  • What is the hull fraction of safflower seeds?
  • The hull fraction of safflower seeds is 35%–45%. According to hull types, the oil content of the seed ranges between 20% and 47% (Cosge, Gurbuz, & Kıralan, 2007). The whole seeds in normal hull types contain 27%–32% oil of very high quality, 5%–8% moisture, 14%–15% protein, 2%–7% ash, and 32%–40% crude fiber (Gecgel, Demırcı, & Esendal, 2007).
  • Does cold pressed safflower oil have -tocopherol?
  • Cold pressed safflower seed oil had α-tocopherol at 376.6 mg/kg, as the main component. This high content of α-tocopherol makes safflower oil an excellent dietary source of vitamin E, but confers on it low thermostability for high-temperature applications such as deep frying or lubrication (Cuesta, Velasco, & Méndez, 2014).
  • What is the yield of safflower seeds?
  • An average global yield of safflower seeds has varied from 805 to 872 kg/ha with an annual growth rate of 0.97% (Khalid et al., 2017). The hull fraction of safflower seeds is 35%–45%. According to hull types, the oil content of the seed ranges between 20% and 47% (Cosge, Gurbuz, & Kıralan, 2007).
  • Does cold pressed safflower seed oil contain linoleic acid?
  • PUFAs were found to be dominant in cold pressed safflower seed oil (73.8%). They comprised the highest amount of linoleic acid (73.7%) from the total FA (Topkafa, 2016). Oleic (15.2%) and palmitic acids (7.1%) were established to be distinctive in cold pressed safflower seed oil (Ergönül & Özbek, 2018;Topkafa, 2016).