The Next Wave: Emerging Trends in Soybean Oil Extraction
The extraction of soybean oil has a long history, but in recent years, the industry has witnessed a wave of innovation. This article aims to explore the emerging trends in soybean oil
One of the startups, ZeaKal Inc., funded in part by seed giant Corteva Inc., plans to introduce its first batch of high-oil seeds for commercial planting in 2025 . Scientists have tricked
Sustainability and Efficiency: The Future of Soybean Oil Solvent
Explore the significance of soybean oil in the global market, delve into traditional extraction methods, and discover the advanced solvent extraction technology. Learn about the
Renewable diesel fuel, made from vegetable oil, is playing an increasingly important role in reducing emissions in the transportation sector that is hard to electrify (long-haul trucking,
Biomass MagazineUSDA predicts 14 billion pounds of soybean oil will go
The USDA currently predicts soybean oil use in biofuel production will increase by 1 billion pounds to 14 billion pounds for 2025 -25, according to the agency's latest World Agricultural
These acids give soybean oil wide application potential in the polyurethane field. Lou et al. used epoxidized soybean oil to react with 1,3-propanediol, trimethylolpropane, and xylitol, synthesizing
Dr. AxeIs Soybean Oil Bad for You? Benefits vs. Side
Related: Is Corn Oil Healthy?Potential Benefits vs. Risks (Plus Healthy Substitutes) Benefits/Uses 1. Good Source of Vitamin K. One of the biggest soybean oil benefits is its content of vitamin K, an important
The technology maturity of corn cultivation is high in China, with a large cultivation area, advanced technology, a certain level of mechanization, and efficient water use (Cao et al.,
United Soybean BoardLife Cycle Assessment Shows U.S. Soy's Carbon Footprint Has
The study found that the soybean industry's carbon footprint decreased considerably in 2021 for all U.S. Soy commodities compared to 2015, including a 19% decrease for U.S.
We can provide edible oil refining plant equipment with capacity ranging from 50 t/d to 4,000 t/d for soybean oil, rapeseed oil, sunflower seed oil, cottonseed oil, rice bran oil, palm oil, corn oil,
Society for Soybean Research and Development (SSRD)SOYBEAN RESEARCH SSRD
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A rapid expansion of soybean crush capacity is underway in the United States to meet future soybean oil demand for renewable diesel with at least 14 new soy processing
Interface engineering of plant oil body for an innovative food
Substituting soybean oil body for 50% of the egg yolk leads to a notable reduction in cholesterol levels in a 100 g sample of mayonnaise, decreasing from (124.10 ± 3.81) mg to
16.4.1 Improved Delivery Systems of CRISPR Technologies. So far, the CRISPR/Cas9 technology has been preferentially selected for genome editing in soybean, but there are still
Soyfoods and soybean products: From traditional use
Soybean products (soyfoods), reported as potential functional foods, are implicated in several health-enhancing properties, such as easing the symptoms of postmenopausal women,
Assessment shows a significant reduction in soybean industry's global warming potential since 2010 and 2015. The United Soybean Board detailed a recent Life Cycle
- Can genetic engineering increase the value of soybean oil?
- Genetic engineering of GmWRI1s is, therefore, another promising strategy for increasing the content and industrial value of soybean oil. In addition to the LAFL network, other TFs that regulate soybean oil and/or protein synthesis have also been identified.
- Can soybean be used in low-emission agriculture?
- Soybean shows great potential for use in low-emission agriculture; as a legume, it has a low global-warming potential (kg CO 2 -eq/kg), and it was ranked first in protein production per unit greenhouse gas emission out of 22 animal and plant protein sources (Clune, Crossin, and Verghese 2017).
- Do ABC transporters function similarly in soybeans?
- However, whether ABC transporters function similarly in soybeans remains to be determined. TAG is synthesized from glycerol and FFAs by a series of enzymes including GPAT, AGPAT, PAP and DGAT, then transported from the ER to the oil bodies (OBs) of the soybean seed through channels consisting of SEIPIN–LDAP–LDIP proteins.
- How is soybean fatty acid composition adapted to meet end-use requirements?
- Manipulation of soybean fatty acid composition to fulfil particular end-use requirements will require a detailed understanding of the genes and networks that control oil content and the synthesis of specific fatty acids.
- What is a temporary storage form of photosynthetic products in soybeans?
- Sucrose and starch are both temporary storage forms of photosynthetic products in soybean (Su et al. 2024). During the day, green organs such as leaves, stems and pod walls use light energy to fix and reduce CO 2, forming triose phosphate through the Calvin−Benson cycle.
- How does soybean gmmyb73 affect oil accumulation?
- Soybean GmMYB73 influences oil accumulation by interacting with GL3/EGL3, downregulating GL2 and activating PLDα1; its overexpression increases lipid content in transgenic Arabidopsis seeds, lotus leaves and transgenic soybean hairy roots (Liu et al. 2014; Nam et al. 2022).
