• palm kernel oil supplier distributor-cas 8023-79-8 in Rwanda
  • palm kernel oil supplier distributor-cas 8023-79-8 in Rwanda
  • palm kernel oil supplier distributor-cas 8023-79-8 in Rwanda
  • palm kernel oil supplier distributor-cas 8023-79-8 in Rwanda
  • Who is palm chemicals?
  • Palm Chemicals is a global chemicals supplier that provides Crude palm kernel oil bulk. Available in various grades and packaging. Call us today!
  • What is palm kernel oil?
  • Palm Kernel Oil is an oil obtained from palm kernels. it consists mainly of lauric, myristic, and oleic fatty acids. it resembles coconut oil and is used interchangeably with coconut oil. it is a possible source of stearine, which is a substitute for cocoa butter. it is used in margarine and confectionery.
  • What fatty acids are derived from palm kernel oil?
  • Lauric acid, myristic acid and oleic acid are derived from palm kernel oil as these oils are present in large proportions compared to other fatty acids. Crude palm kernel oil is also used to manufacture other fatty acids. Palm kernel oil is used in the production of food such as margarine, shortening, cocoa butter substitute, etc.
  • What is RBD palm kernel olein used for?
  • It is used to manufacture RBD palm kernel oil, which is used in food industries and oleochemical industries. RBD palm kernel olein is derived by fractionation of RBD palm kernel oil. It is also used to manufacture soap noodles blended with palm oil. Lauric acid, palmitic acid and other fatty acid are manufactured from this oil.
  • What is the iodine value of palm kernel oil?
  • Palm kernel oil mainly contains lauric acid, palmitic acid and oleic acid It has iodine value of 18.5 approximately. Due to high content of lauric acid and low level of unsaturation, gives the palm kernel oil its high melting point. It is used to manufacture RBD palm kernel oil, which is used in food industries and oleochemical industries.
  • How is palm oil made?
  • Manufacturing process The fresh fruit bunch is firstly sterilized to prevent acidification of the oil. The sterilized fruit bunches are then fed to the thresher where the fruits will be separated from the bunches. The loose fruits are conveyed to a digester and then to a screw press to press out the palm oil.