• new technology of soybean/rapeseed/sunflower seed automatic oil in Mozambique
  • new technology of soybean/rapeseed/sunflower seed automatic oil in Mozambique
  • new technology of soybean/rapeseed/sunflower seed automatic oil in Mozambique
  • new technology of soybean/rapeseed/sunflower seed automatic oil in Mozambique
  • Can rapeseed oil be used in a pressure system?
  • The system is, however, limited in its application to products with a low oil content. Seeds with a high oil content (>40%), such as rapeseed and sunflower seeds, do not usually allow sufficient pressure build-up in the units to achieve similar effects as seen with soybeans .
  • How is rapeseed oil extracted?
  • There are several purely mechanical extraction methods: cold pressing, pressing after cooking and double pressing (cold pressing followed by heat conditioning and a second pressing). Their performance in terms of residual oil content in the meal ranges from 9.9 to 16.3%, 9.7 to 15.7% and 8.7 to 13.5% residual oil (rapeseed), respectively .
  • When was rapeseed first used in India?
  • Rapeseed was used in India as early as 4000 B.C. for both edible and nonedible oil purposes (Friedt and Snowdon 2009 ).
  • What are the different types of oilseed crops sown in Pakistan?
  • In Pakistan, the following oilseed crops are traditionally sown: groundnut, rapeseed, mustard, sesame and linseed. Additionally, there are non-traditional oilseed crops such as safflower, sunflower and soybean.
  • How long can rapeseed & soybeans be stored?
  • Soybeans can be safely stored at a moisture content of 11% or less for 1 year or longer, while rapeseed and sunflower seeds require 8% or less. In general, a high moisture content in the seed (above 14–15% moisture) and high a w accelerate the lipolytic enzyme reactions and increase the content of free fatty acids in the oils .
  • How do crispr/ca9 mutants affect oil content in rapeseed and soybean?
  • CRISPR/Ca9 mutants with modified pheno-morphological traits in rapeseed and soybean. Oil contents were positively influenced by traits such as embryonic tissues, size and density of oil bodies and were negatively influenced by polysaccharides, pigments (proanthocyanidin) and starch accumulation in seed.