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- Are cold pressed soybean oils solvent-extracted?
- Commercial soybean oils are commonly solvent-extracted and refined due to their high phosphatides contents. Hence, few studies exist on characterization of cold pressed soybean oils in the literature.
- Why is cold pressed soybean oil a limiting factor?
- However, the cold pressing technique does not allow to use high temperature processes, so that enzyme activity maintains in cold pressed soybean oils. This is the essential limiting factor for use of the cold pressing method in soybean oils. 3. Fatty acids and acyl lipids
- Does cold pressed soybean oil contain trans fatty acids?
- However, Brühl (1996) detected the presence of trans fatty acids (0.10%–0.15%) in cold pressed soybean oils. The author thus stated that trans fatty acids may occur due to high temperature drying of seeds before cold pressing and/or deodorization of cold pressed soybean oils or blending of cold pressed oils with refined ones.
- How much Benz a pyrene & chrysene are in soybean oil?
- The maximum levels for benzo [ a ]pyrene and sum of benzo [ a ]pyrene, benz [ a ]anthracene, benzo [ b ]fluoranthene, and chrysene are 2 μg/kg and 10 μg/kg in oils and fats ( European Commission, 2006 ). Compared to other cold pressed oils, the characterization and toxicological studies dealing with soybean oils are very limited.
- Is cold pressed soybean oil linoleic?
- One of these studies revealed that cold pressed soybean oil consists of linoleic (50.8%), oleic (24.6%), palmitic (10.2%), linolenic (7.6%), stearic (3.7%), and vaccenic (1.5%) acids, and trace amounts of myristic, palmitoleic, heptadecanoic, arachidic, eicosenoic, behenic, erucic, and lignoceric acids ( Tuberoso et al., 2007 ).
- How much phytosterol is in cold pressed soybean oil?
- It is reported that the total phytosterol content of cold pressed soybean oil (3.2 mg/g) is close to that of cold pressed flaxseed (3.1 mg/g), and sunflower (3.2 mg/g) oils, and less than that of cold pressed corn (9.7 mg/g), and rapeseed (7.7 mg/g) oils ( Rudzińska et al., 2001 ).
