• sesame oil helps reduce dose of blood press-lowering medicine in Indonesia
  • sesame oil helps reduce dose of blood press-lowering medicine in Indonesia
  • sesame oil helps reduce dose of blood press-lowering medicine in Indonesia
  • sesame oil helps reduce dose of blood press-lowering medicine in Indonesia
  • Does sesame oil reduce blood pressure?
  • The results suggested that sesame oil as edible oil lowered blood pressure, decreased lipid peroxidation, and increased antioxidant status in hypertensive patients.
  • Should you switch to sesame oil when taking antihypertensive drugs?
  • If your blood pressure is not well controlled, despite taking antihypertensive drugs, it’s worth swapping your usual cooking oil for sesame seed oil. Several studies show that switching to sesame oil in the kitchen can even lower a high blood pressure that is resistant to medication.
  • What are the health benefits of sesame oil?
  • Sesame oil also contains unique antioxidant lignans called sesamol, sesamin episesamin, and sesamolin and is rich source of vitamin E (40mg per 100g). The main blood pressure lowering effect of sesame seed oil is believed to come from its antioxidant lignans, which improve blood vessel elasticity.
  • Is sesame oil good for weight loss?
  • This suggests that sesame oil has a significant blood pressure lowering effect and may also promote weight loss – an effect which is believed to involve leptin hormone and satiety. If you don’t like the strong, nutty flavour of sesame oil, don’t despair.
  • Does substitution of sesame oil affect body weight and lipid profile?
  • A significant reduction was noted in body weight and body mass index (BMI) upon sesame oil substitution. No significant alterations were observed in lipid profile except triglycerides. Plasma levels of sodium reduced while potassium elevated upon the substitution of sesame oil.
  • What happens if you replace sesame oil with a thiobarbituric acid?
  • Plasma levels of sodium reduced while potassium elevated upon the substitution of sesame oil. Lipid peroxidation (thiobarbituric acid reactive substances [TBARS]) decreased while the activities of superoxide dismutase (SOD), catalase (CAT), and the levels of vitamin C, vitamin E, Beta-carotene, and reduced glutathione (GSH) were increased.