Improving palm oil quality through identification and mapping
Oil extracted from the oil palm (Elaeis guineensis)1 fruit mesocarp is the largest source of vegetable oil, with a world market share of ~32% ().The share of palm oil production by small, family-owned,
Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration Nat Commun. 2013:4:2160. doi: 10.1038/ncomms3160. Authors F Morcillo 1 We
Improving the Quality of Anaerobically-Pretreated Palm Oil
Palm oil (Elaeis guinensis Jacq.) is one of the most important commodities in the Indonesian economy. Indonesia's crude palm oil (CPO) pro-duction is growing at 11.5% per year. In 2020,
The oil palm, originating from Africa, is the most productive oil crop species. Palm oil is an important source of edible oil. Its current global plantation area is over 23 million ha. The
Semantic ScholarIMPROVING THE QUALITY AND PRODUCTIVITY OF PALM OIL
DOI: 10.15282/ijim.18.4.2025 .11687 Corpus ID: 275292785; IMPROVING THE QUALITY AND PRODUCTIVITY OF PALM OIL THROUGH MECHANISATION IN PALM OIL COMPANIES
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NatureImproving palm oil quality through identification
Palm oil is currently the least expensive oil on the market, due to high productivity and low labour costs in the producing countries, mainly Indonesia and Malaysia 4 .Thiswillmostlikelychangein
Globally, the oil palm industry leads the supply of oils and fats, and is a very dynamic sector thanks to its wide use and applications in different products. However, some studies have shown that oil
Semantic ScholarTowards Genetic Engineering of Oil Palm (Elaeis Semantic Scholar
The strategy for achieving this objective is to genetically modify the palm by in vitro means such that palmitate is diverted towards the formation of oleate during fatty acid synthesis in the mesocarp.
Semantic Scholar extracted view of "Rapid quantitative determination of butter adulteration with palm oil using the DSC technique" by J. Tomaszewska-Gras This method of
Semantic ScholarPalm Oil Maturity Classification Using K-Nearest Semantic Scholar
DOI: 10.1016/j.procs.2025 .10.294 Corpus ID: 266141136; Palm Oil Maturity Classification Using K-Nearest Neighbors Based on RGB and L*a*b Color Extraction
How to cite this article: Morcillo, F. et al. Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration. Nat. Commun. 4:2160 doi:
Semantic ScholarOptimizing VGG19 for Accurate Pest Identification in Oil Palm
The VGG19 model demonstrated strong performance in pest classification on oil palm, with significant improvements achieved through fine-tuning techniques, confirming that grid search
Malaysia and Indonesia are classified among the world's leading producers and exporters of palm oil. In previous findings, the palm oil industry is linked together from upstream
Semantic ScholarFigure 1 from Improving nutritional values of palm Semantic Scholar
Figure 1. E. guineensis fo. dura, E. guineensis var. pisifera and E. guineensis fo. tenera. Source: Cheng Hai, 2011 "Improving nutritional values of palm kernel cake (PKC) as poultry feeds: a
Asahan District consists of Sei Dadap Estate, Bandar Selamat Estate, Sei Silau Estate, Pulau Mandi Estate, Ambalutu Estate, Hutapadang Estate, and Sei Silau Palm Oil Mill. Asahan District has a
- Why is oil palm research important?
- The major focus in oil palm research are factors for high oil yield, modifying the fatty acid biosynthesis process for tailored oil composition and confronting the Ganoderma disease.
- Does oil palm fruit mesocarp increase free fatty acids?
- The oil palm fruit mesocarp contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment of fruit bunches. Even before heat treatment the mesocarp lipase activity causes consequential oil losses and requires costly measures to limit free fatty acids quantities.
- What is oil palm mesocarp?
- Provided by the Springer Nature SharedIt content-sharing initiative The oil palm fruit mesocarp contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment of fruit bunches.
- How to increase the yield and productivity of oil palm?
- There is a continuous effort to increase the yield and productivity of the oil palm through conventional breeding and by cloning super planting materials. Hitherto, oil palm breeders had limited choice of tools to evaluate the important traits of the palm such as resistance to diseases which has constrained the breeding programme.
- Is palm oil a sustainable oleochemical feedstock?
- Palm oil is one of the major sources of edible oils and oleochemical feedstocks. Sustainable oil palm cultivation which is set to boost production requires effective and innovative strategies. There is a continuous effort to increase the yield and productivity of the oil palm through conventional breeding and by cloning super planting materials.
- Can post-genomics help improve oil palm ripening and fatty acid synthesis?
- Post-genomics tools such as transcriptomics, proteomics and metabolomics are well-established technologies and have been used as phenotyping tools to elucidate the mechanisms involved in fruit ripening and fatty acid synthesis, all of which promise to facilitate and speed up the pace of oil palm improvement.
