• palm oil storage principles – oil machine in Togo
  • palm oil storage principles – oil machine in Togo
  • palm oil storage principles – oil machine in Togo
  • palm oil storage principles – oil machine in Togo
  • What is a palm oil storage tank?
  • Oil storage tank is mainly used as a crude palm oil (CPO) storage tank during palm oil process. It guarantees a certain storage temperature and good sealing. It is useful for temporary storage of crude palm oil. Kill contaminating micro-organisms and destruct enzymes in the fresh palm fruits by heating during sterilization process.
  • What is palm oil mill project?
  • Palm oil mill project is designed with a tank for storage crude palm oil after clarification process, before dispatch from the mill. The storage temperature of bulk palm oil is controlled around 50°C, so that to reduce the oxidation rate of oil.
  • What temperature should palm oil be stored?
  • First the palm oil is better in storage or transport between 32 ℃ to 40 ℃, to prevent overheating. Loading and unloading of palm oil temperature should be controlled in 50 ℃ ~ 55 ℃, palm oil heating process should be controlled, the temperature of a maximum of 5 ℃ / 24 h.
  • How to preserve palm oil?
  • Kill contaminating micro-organisms and destruct enzymes in the fresh palm fruits by heating during sterilization process. Prevent microbial growth by drying before storage. Low moisture content can prolong the shelf life of palm oil. Choose proper method and tank to store the bulk palm oil after extraction to slow down rancidity.
  • What is palm oil?
  • It is widely known that the Palm Oil is an edible vegetable oil derived from palm pulp, it main produce in African and its oil material pulp have high moisture content and rich lipase. Palm as people's main edible oil in life in most country, and how to store the palm oil is problem people are concerned:
  • How to prevent iron contamination in palm oil mill?
  • The storage tanks/silo in our palm oil mill projects are all lined with suitable protective coating, effectively prevent iron contamination. Kill contaminating micro-organisms and destruct enzymes in the fresh palm fruits by heating during sterilization process. Prevent microbial growth by drying before storage.