• sunflower salad with coconut oil dressing-the devil
  • sunflower salad with coconut oil dressing-the devil
  • sunflower salad with coconut oil dressing-the devil
  • sunflower salad with coconut oil dressing-the devil
  • What's in a kitchen sink sunflower salad?
  • Kitchen Sink Sunflower Salad – featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM. For the Salad (this part is open for interpretation based on what you have!):
  • Can you use coconut oil in salad dressing?
  • Lightly “swish” dressing before pouring on your salad. Because this dressing uses a combination of coconut oil and olive oil, it will not “harden” on cold greens. I’m Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster.
  • How do you make a sunflower Crunch salad?
  • This sunflower crunch salad combines crunchy cabbage with kale, broccoli and chickpeas all tossed with a creamy SunButter dressing. Blend all ingredients together in a high-speed blender. Add kale, cabbage, carrots, broccoli, cilantro, green onions, chickpeas and dried cranberries into a large bowl. Toss to combine.
  • How do you make a healthy salad dressing?
  • To make a healthy salad dressing for a Sunflower Crunch Salad, whisk together all the dressing ingredients in a small bowl until thoroughly combined. Then, pour the dressing over the vegetable mixture and stir well together before adding the salt, pepper, sunflower seeds, and bacon bits. Toss all ingredients together in a bowl.