AOCS PublicationsJournal of the American Oil Chemists' Society
May 26, 2007Journal of the American Oil Chemists' Society; Lipids; Journal of Surfactants and Detergents; Sustainable Food Proteins; Inform Magazine Chemists' Society. Volume 84, Issue
Supplementation with Red Palm Oil Increases Journal of the American Oil Chemists' Society, 1996) 817127.f1.pdf (100.5KB, pdf) Acknowledgments. The authors gratefully thank all CF
AOCSRed palm oil AOCS
Red palm oil has shown promise for combating vitamin A deficiency in some parts of the world. However, other potential health benefits have not yet been well established. The commercial
Total oil, fatty acid composition, and other agronomic characteristics were used to evaluate the various introductions. Total oil content varied from 17.7 to 32.7%.
Review on the Potential Use of Waste
Table 1 Waste cooking oil production [25] Table 2 Composition of different compounds in the palm oil at different numbers of frying [34] Table 3 Description of fresh cooking oil and WCPO [82, 35 Figure 1 Enzymatic
Palm oil contains high concentrations of carotenoids and tocopherols that can be recovered by first converting them to methyl esters and then applying membrane technology to separate the
Hydrogenated vegetable oils as candle wax Journal of the American Oil
Partially hydrogenated soybean oil, referred to as soywax, is gaining attention as a renewable and biodegradable alternative to paraffin wax for use in candles. However, current soywax candles
The melting and crystallization behaviors of palm oil were examined by nuclear magnetic resonance, differential scanning calorimetry, and plasticity measurements and were correlated with
Evaluation of palm oil quality: Correlating sensory with chemical
Plam oils of various qualities were used in this study. Chemical analyses included determination of free fatty acids, peroxide value andp-anisidine value. Sensory evaluations included scoring and
Jan 19, 2010Rapid Fourier transform infrared (FTIR) spectroscopy combined with attenuated total reflectance (ATR) was applied for quantitative analysis of virgin coconut oil (VCO) in binary
red palm oil-american oil chemists society in India
red palm oil-american oil chemists society in India. Home; red palm oil-american oil chemists society in India; Red Palm Oil: A Review on Processing, Health. Red palm oil has potential as a
Journal of the American Oil Chemists' Society The color of refined palm oil and palm oil products is conventionally measured using the manually operated Lovibond® Tintometer. Results showed
Effect of Saturated/Unsaturated Fatty Acid Ratio on Springer
Nov 21, 2009Although blending polyunsaturated oil with more saturated or monounsaturated oils has been studied extensively, there is no similar information regarding the partial replacement of
Aug 1, 1993Red palm oil and drug-metabolizing enzymes 587 The second experiment was conducted to elucidate the role of RPO in altering the activities of phase I enzymes. Journal q!
AOCS PublicationsJournal of the American Oil Chemists' Society
Nov 17, 2009Functional biscuits were formulated by replacing white shortening (WS) by red palm olein (RPOL) at 20, 40, 60, 80 and 100%. Sensory evaluation of fresh biscuits indicated that all
Red palm oil (RPO) is a high carotenoids product that resulted from crude palm oil (CPO). The conventional process of RPO includes degumming, neutralization, deodorization, and
- Is red palm oil good for You?
- Red palm oil is mildly processed, allowing it to retain beneficial components such as carotenes and antioxidants that are lost in traditional physical or chemical palm oil refining. Red palm oil has shown promise for combating vitamin A deficiency in some parts of the world.
- Why is palm oil red?
- In its natural, unprocessed state, palm oil is dark red in color due to a high content of carotenoids, including β-carotene (a vitamin A precursor that gives carrots their color) and lycopene. The oil is also rich in antioxidants, such as vitamin E isomers (tocopherols and tocotrienols), and phytosterols.
- Who developed process technology for production of micronutrient rich red palm olein?
- This process was developed by the funding from Technology Mission on Oil Seeds (TMO), Government of India, and authors are thankful to the funding agency. Correspondence to C. Arumughan. Mayamol, P.N., Balachandran, C., Samuel, T. et al. Process Technology for the Production of Micronutrient Rich Red Palm Olein.
- Does red palm oil help vitamin A deficiency?
- Red palm oil has shown promise for combating vitamin A deficiency in some parts of the world. However, other potential health benefits have not yet been well established. The commercial success of red palm oil depends on consumer acceptance of the red color it typically imparts to foods.
- What is the cold stability of red palm oleins?
- Cold stability of crude and refined red palm oleins was investigated. Single- and double-fractionated crude as well as refined single- and double-fractionated red palm oleins were stable against crystallization for more than 1 h but less than 2 h, whereas commercial red palm oleins remained stable for more than 5 h at 5°C.
- Does heating reduce -carotene in red palm olein?
- Aliyas et al. during their investigations on changes of β-carotene content on heating of red palm olein observed 59% reduction on heating at 200 °C. However, they also observed, increasing the heating time from 30 to 120 min resulted in 3 or 6% reduction of β-carotene at 50 or 100 °C.
