• do you know cold and hot pressing about linseed oil in Cameroon
  • do you know cold and hot pressing about linseed oil in Cameroon
  • do you know cold and hot pressing about linseed oil in Cameroon
  • do you know cold and hot pressing about linseed oil in Cameroon
  • What is hot pressed linseed oil?
  • Most of the linseed oil is hot pressed oil in our daily life. Namely, linseeds were cleared and crushed, then heat them before pressing oil, it occurs a series of changes inside of oil raw materials: damage the oil materials cell, bring protein denaturation, reduce oil viscosity, etc, so that convenient to press oil and improve oil yield.
  • What is cold pressed oil?
  • Cold pressing is generally in the temperature of less than 60℃. Cold pressed oil retains the natural flavor and color of oil plants, complete preserves the physiological active substances with lower protein denaturation degree and conducive to the comprehensive utilization of protein.
  • Is hot pressed oil good?
  • Hot pressed oil has pure and fragrant flavor, especially for oil plants with rich oil content like peanut and sesame, the oil produced is more fragrant after hot pressing. The disadvantage is that there would be overflow and foam when cooking hot pressed oil without any treatment.