• coconut oil mushrooming extraction units sensing in Cameroon
  • coconut oil mushrooming extraction units sensing in Cameroon
  • coconut oil mushrooming extraction units sensing in Cameroon
  • coconut oil mushrooming extraction units sensing in Cameroon
  • Why is mushroom research important in Cameroon?
  • Lack of post harvest facilities to preserve mushroom harvested for long term. Mushroom biodiversity in Cameroon is rich and remains poorly explored. It is proposed that mushroom research should focus on all aspects including taxonomy, ecology, biodiversity, pharmacological properties and mushroom cultivation amongst others.
  • Are mushrooms a prelude to conservation efforts in Mount Cameroon?
  • Kinge et al. (2011), carried out an ethnomycological survey in the Mount Cameroon Region with the aim of documenting the indigenous knowledge of mushrooms as a prelude to conservation efforts. They also sought to assess the mycophilic and mycophobic tendencies of the inhabitants.
  • When did mushroom production start in Cameroon?
  • Mushroom production in Cameroon began in the early 1980s. As a result of economic crisis, many people could not more survive with their meager salaries. So many NGO’s in mushroom cultivation created during that period began to supplement their incomes.
  • How is coconut oil extracted?
  • Coconut oil extracted by this method is extracted from coconut meat that is not dried prior to oil extraction. The coconut milk is first pressed out from the wet coconut meat and the coconut oil is then extracted from the coconut milk by separating the water from it.
  • Does Cameroon use mushrooms?
  • This shows that there has been a long time tradition of mushroom utilization by the people of Cameroon. Mushroom production in Cameroon began in the early 1980s. As a result of economic crisis, many people could not more survive with their meager salaries.
  • What is the yield of coconut oil when centrifuged at 12000 rpm?
  • At 20 °C, coconut oil yield was at 3.1% when centrifuged at 12000 rpm. This method provides an alternative way to extract coconut oil in a short period of time when compared with the fermentation method along with providing a higher yield of coconut oil [13, 20].