Evaluation of Product Yield and Fatty Acid
The flax (Linum usititassimum L.) plant can grow in various agroecological environments. However, there are some factors that affect the production and quality of flax. Sowing date is one of the important factors
Flaxseed has been known as a good source of oil with significant proportion of highly unsaturated fatty acid content. In general, results showed notable variations among these
Wiley Online LibraryEffect of Cultivars and Planting Date on Yield, Oil Content,
The aim of this work was to evaluate the effect of cultivars and planting date on the fatty acid profile and oil content of flax (Linum usitatissimum L.) No cultivar versus planting date
The iodine value was (182 and 183) /100g respectively, indicated a preponderance of unsaturated fatty acid. Four fatty acids represent the major content of the oil under investigation namely
Phenolic Compounds, Fatty Acid Composition,
Flaxseed, also known as flax or linseed (Linum usitatissimum L.), is one of the oldest crops. It is used for oil and fiber production. The species displays a broad range of biological activities due to its chemical compounds.
Introduction and objective: The aim of the study was to determine the content of five essential fatty acids in seed oil from 84 genotypes of flax (Linum usitatissimum L.) from the collection of genetic
Evaluation of Chemical composition
The iodine value was (182 and 183) /100g respectively, indicated a preponderance of unsaturated fatty acid. Four fatty acids represent the major content of the oil under investigation namely
Downloadable! Flax (Linum usitatissimum L.) is the third largest natural fiber crop and one of the five major oil crops in the world. An experiment was conducted to evaluate the oil content and fatty
ijfmrFlaxseed Composition and Phytochemical Screening
the fiber of linen and the flaxseed are used for oil and feed production [7]. Flax seed contain 35-45% oil, which contains 9-10% saturated fatty acids (pamitic and stearic acid), about 20% mono
In this study, the oil content and fatty acid composition of grains of oat genotypes are were determined. Oil contents of oat grains changed between 0.70% (TL69) and 3.92% (TL6).
Profiling of seed fatty acid composition in 1025 Chinese
Soybean seed oil comprises five fatty acids (FAs): the saturated FAs palmitic acid (PA) and stearic acid (SA) and the unsaturated FAs oleic acid (OA), linoleic acid (LA), and linolenic
The formulation contains mucilage and flaxseed oil due to the highly skin beneficial fatty acid composition which is effective in many inflammatory skin disorders and the potential of
Fatty acid profiles of seeds from different Ribes species
The overall mean seed oil content of these Ribes species was 19.7%. All of tested Ribes species showed favourable FA compositions; i.e., low levels of saturated FA, and high level
The experiment was conducted with thirty-four genotypes/varieties seeds of Indian mustard [Brassica juncea Czern & Coss (L.)] for oil content, Iodine value, oil stability index and fatty acid
The Unique Composition of Fatty Acids of Flax, from the
high content of 伪-linolenic fatty acid and very low linoleic fatty acid. The largest number of accessions had an average content of oleic and stearic fatty acid and low content of palmitic fatty acid. Fat
- What determines oil content and fatty acid composition of oilseed flax?
- The present study showed that the oil content and fatty acid compositions of oilseed flax genotypes grown in Northwest and North China were determined by G, E, and the interactions between G and E. Significant variation was observed for the oil content and fatty acid components of oilseed collected from Six Research Stations.
- Is flaxseed a good source of oil?
- Flaxseed has been known as a good source of oil with significant proportion of highly unsaturated fatty acid content. In general, results showed notable variations among these varieties of flaxseed in total oil content and fatty acid composition (Table 2). Oil flaxseed USPEA had the highest oil content (37.37%).
- What is flax plant?
- Flax plant ( Linum usitatissimum L.) is an annual herb belonging to the Linaceae family. It has been cultivated for fiber as well as a functional food because of its beneficial chemical composition, such as oils/fats enriched in ω3 fatty acids (α-linolenic acid, ALA), crude fiber, protein and antioxidants in its seed ( Oomah, 2001, Bhatty, 1995 ).
- Does genotype influence fatty acid composition in flaxseed?
- Zhang documented the strong influence of interaction of genotypes and ecological environments on fatty acid composition in flaxseed from China (Zhang et al., 2016). Genome-wide association analysis (GWAS) of 224 flaxseed fatty acid content suggested that 16 SNP loci were significantly associated with seed fatty acid oil content (Xie et al., 2019).
- What fatty acids are in flaxseed oil?
- Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids, and rich in polyunsaturated fatty acid (Cunnane et al., 1993). Specifically, it consists of 9% of PAL and STE, 18% of OLE, and 73% of LIO and LIN. Flaxseed or flaxseed oil has been incorporated in various food products (Goyal et al., 2014).
- What is the composition of flaxseed?
- 2.2. Proximate composition analysis of flaxseed The test materials were cleaned and ground before analysis. Moisture, ash, crude protein (N × 6.25), fat and fiber contents of flaxseed were determined in accordance with standard methods of AOAC (1998) and were expressed as percentages.
