• coconut oil cake extraction machine
  • coconut oil cake extraction machine
  • coconut oil cake extraction machine
  • coconut oil cake extraction machine
  • What is a small coconut oil extraction machine?
  • Small coconut oil extraction machine can be used to produce vegetable oils from a variety of oil-bearing seeds and oil-rich plants, including canola, peanut/groundnut, palm kernel, sesame seed, sunflower seed, castor seed, cotton seed, camellia seed, moringa seed, niger seed, black cumin seed and more.
  • What are the advantages of coconut oil extraction machine?
  • The coconut oil extraction machine is made of food-grade stainless steel and has oil filtering system, so the final oil is clean and of good quality. Wide application. Apart from coconut, the coconut oil expeller is suitable for other raw oily materials, like peanuts, soybean, rapeseed, sunflower seed, etc.
  • What is a coconut oil press machine?
  • It is found that dried coconut pulp contains 65%-74% oil, which can be pressed by a coconut oil extraction machine, also called a screw oil press machine. The mass production of coconut oil by coconut oil press machines can bring economic value to enterprises. Coconut oil can be used for baking bread, muffins, or cooking, etc.
  • What is a coconut oil extraction expeller?
  • It is easy to operate and maintenance, which makes it the TOP choice for small scale oil making business workshops. The main structure of coconut oil extraction expeller is feeder, gear box, pressing cage and machine base.
  • How coconut oil extraction is done?
  • The whole size is uniformly steamed and the raw material is sent to coconut oil extraction expeller press for continuous pressing and oil extraction. The inner section of pressing cage is the core part of coconut oil extraction. And the oil is mostly discharged according to the uniform decreasing characteristic curve.
  • How is coconut oil obtained?
  • Coconut oil is obtained by mechanical physical pressing of dried coconut meat (copra) or grated coconut meat at a temperature below 60 ℃. The other one is the wet pressing method, that is, the coconut pulp is kneaded, filtered, and cooked until the oil floats on the water surface. Then the water and oil are separated.