Effect of processing on the quality of edible argan oil
May 1, 2010The extraction processes of edible argan oil by the traditional and press techniques are based on a previous thermal treatment (direct heat) of argan kernels before extraction, while
The effects of fruit quality and drying-time on argan oil quality have also been evaluated (19, 22, 41, 59). Concerning the roasting stage, the impact of its duration and the resulting volatile
Effect of processing on the quality of edible argan oil
May 15, 2010Recently the preparation process of argan oil has been modified and high-quality argan oil can now be produced on a large scale (Charrouf et al., 2002). Since edible argan oil is
Recently the preparation process of argan oil has been modi铿乪d and high-quality argan oil can now be produced on a large scale (Charrouf et al., 2002). Since edible argan oil is not re铿乶ed, raw
Quality Edible Argan Oil PDF Chemistry Chemicals Scribd
quality edible argan oil Free download as PDF File (.pdf), Text File (.txt) or read online for free. 1) The study examined the effects of different processing methods on the quality and storage
May 1, 2010Sensory quality of edible oil is essential to get the consumer acceptance. Modifications during processing can alter edible oil sensory quality. The storage stability and sensory quality of
Effect of processing on the quality of edible argan oil
May 15, 2010Sensory quality of edible oil is essential to get the consumer acceptance. Modifications during processing can alter edible oil sensory quality. The storage stability and
Sensory quality of edible oil is essential to get the consumer acceptance. Modifications during processing can alter edible oil sensory quality. The storage stability and sensory quality of argan
Argan Oil DirectCulinary Argan Oil for Cooking & Eating, Food
Culinary Argan Oil is a type of Argan Oil which is edible.. To make Argan Oil for eating and cooking the nut kernels are toasted before pressing. This gives it a golden colour and unique nutty flavour.. In Morocco it is used for cooking,
Virgin argan oil, which is harvested from argan fruit kernels, constitutes an alimentary source of substances of nutraceutical value. Chemical composition and oxidative stability of argan oil
Impact of Light and Oxygen on Argan Oil Stability Over
The effect of light and oxygen on the traditional argan oil stability was studied for a period of 12 months. The samples were stored in transparent glass vials at room temperature in the presence
Einordnung Erschienen in: Food Chemistry Vol. 120, H. 2 (2010), S. 426-432 Band: 120 Heft: 2 Datum der Ver枚ffentlichung:
Stability oxidative from cosmetic and alimentary argan oil
Matthaüs B, Guillaume D, Gharby S, Haddad A., Harhar H, Charrouf Z. Effect of processing on th e quality of edible argan oil. Food Chemistr y,120, (2010) 426-432. [13].
Jun 1, 2010Argan oil quality is also strictly dependent on drying and roasting. Regarding drying, 10-14 days of sun-drying is found to be optimum to obtain high quality argan oil (Harhar et al. 2010b
The Effect of Storage Conditions and Roasting Kernels on
comparative study between the effect of storage conditions on the beauty argan oil quality and the edible argan oil have been investigated. In our study, oil samples were kept at 5°C, 25°C, and
Einordnung Erschienen in: Food Chemistry Vol. 120, H. 2 (2010), S. 426-432 Band: 120 Heft: 2 Datum der Ver枚ffentlichung:
- What are sub quality argan kernels?
- Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to prepare edible argan oil. The use of these argan kernels for the preparation of argan oil intended to be a cosmetic ingredient, after bleaching and deodorization, is therefore particularly economically appealing.
- How are edible & Cosmetic argan oils extracted?
- Edible and cosmetic argan oils prepared in accordance with the PGI recommendations (PGI-oil or PGI-O) are extracted by cold-pressing of roasted or unroasted argan kernels, respectively, originating from harvested unpeeled argan fruits that have been subsequently cautiously air-dried 6 and mechanically peeled 7.
- Can argan kernels be used to make Argan oil?
- The use of these argan kernels for the preparation of argan oil intended to be a cosmetic ingredient, after bleaching and deodorization, is therefore particularly economically appealing. The oxidative stability of Argan oil prepared from subquality kernels is unknown.
- How long can argan oil be stored at 60 °C?
- It was evaluated over a period of storage of 12 weeks at 60 °C, then compared with that of argan oil stored under the same conditions and originating from the same initial batch, but which had subsequently been simply bleached and deodorized (physical refining).
- Does argan oil have oxidative stability?
- The oxidative stability of Argan oil prepared from subquality kernels is unknown. It was evaluated over a period of storage of 12 weeks at 60 °C, then compared with that of argan oil stored under the same conditions and originating from the same initial batch, but which had subsequently been simply bleached and deodorized (physical refining).
- Does deodorization affect argan oil nutritional and cosmetic properties?
- Argan oil nutritional and cosmetic properties are attributed to its elevated content in unsaturated fatty acids and antioxidants 2, 7. Both types of compounds are known to be impacted by deodorization 45, 46. Therefore, we investigated the variations of these two families of components using our accelerated oxidation model.
