• organic prickly soybean seed oil cold pressed
  • organic prickly soybean seed oil cold pressed
  • organic prickly soybean seed oil cold pressed
  • organic prickly soybean seed oil cold pressed
  • Does cold pressed soybean oil contain -carotene?
  • Cold pressed soybean oil is characterized by lower β-carotene content (0.3–27.0 mg/kg) than cold pressed oils of linseed (150 mg/kg), pumpkin seed (5.5–150.0 mg/kg), rapeseed (1.7–80.0 mg/kg), corn (0.9–35.0 mg/kg), and flaxseed (0.7 mg/kg) ( Rafalowski et al., 2008; Tuberoso et al., 2007 ).
  • Does cold pressed soybean oil scavenge radicals?
  • On the contrary, cold pressed soybean oil was characterized by remarkably lower 2,2-diphenyl-1-picrylhydrazyl (DPPH·) radical scavenging activity (17.4%) than cold pressed oils of hemp (76.2%), pumpkin seed (65.3%), rapeseed (51.2%), sunflower (23.8%), rice bran (23.7%), and flaxseed (19.3%) ( Siger et al., 2008 ).
  • Are cold pressed soybean oils solvent-extracted?
  • Commercial soybean oils are commonly solvent-extracted and refined due to their high phosphatides contents. Hence, few studies exist on characterization of cold pressed soybean oils in the literature.
  • Is cold pressed soybean oil linoleic?
  • One of these studies revealed that cold pressed soybean oil consists of linoleic (50.8%), oleic (24.6%), palmitic (10.2%), linolenic (7.6%), stearic (3.7%), and vaccenic (1.5%) acids, and trace amounts of myristic, palmitoleic, heptadecanoic, arachidic, eicosenoic, behenic, erucic, and lignoceric acids ( Tuberoso et al., 2007 ).
  • How much phytosterol is in cold pressed soybean oil?
  • It is reported that the total phytosterol content of cold pressed soybean oil (3.2 mg/g) is close to that of cold pressed flaxseed (3.1 mg/g), and sunflower (3.2 mg/g) oils, and less than that of cold pressed corn (9.7 mg/g), and rapeseed (7.7 mg/g) oils ( Rudzińska et al., 2001 ).
  • Does cold pressed soybean oil contain trans fatty acids?
  • However, Brühl (1996) detected the presence of trans fatty acids (0.10%–0.15%) in cold pressed soybean oils. The author thus stated that trans fatty acids may occur due to high temperature drying of seeds before cold pressing and/or deodorization of cold pressed soybean oils or blending of cold pressed oils with refined ones.