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After final sterilization, we then keep the oil into a cool, dry place where it settles into solid shea butter. We pack the roasted Uganda shea nuts in jute bags of 75 kilograms or 85 kilograms. This
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In 2013, we produced about 350 tonnes of shea butter and paid out a total of Shs700m to the farmers and the suppliers that we buy from. However, there are people who still cut down
As the managing director of Guru Nanak Oil Mills, Surjit Singh has significantly benefited from the shea nut industry and he is the biggest exporter of shea butter and related
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How are shea nuts processed? Shea nuts are first cleaned, washed, and dried before being cold pressed in a factory using a mechanical oil screw press. Our Oil Mill, which is ISO-9001 certified,
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remove the flesh as soon as possible using only the glossy shea nut. After drying the whole nut, the women crack the outer shell and take out the kernels. These are sundried again and then ready
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Shea butter is a high-value shea nut fat used as an edible oil, antimicrobial and moisturiser in the food, pharmaceutical and cosmetic industries, respectively.
Mar 28, 20083.3 Shea stearin. Shea butter is produced from the nut of shea trees (Butyrospermum parkii), which are mainly distributed in West Africa.The main distributors of this nut are Ghana,
- What is a Uganda shea nut?
- Uganda shea nut (Vitellaria paradoxa), goes under various names including the chi tree. With an origin in West Africa, perhaps Ghana, where domestication history runs a millennium back, the tree is readily available in the rainforests of Uganda. The country grows the main East African variety, nilotica or shea butter.
- Where do you get your shea nuts?
- We source our shea nuts from family growers who practice small-scale ‘moo yao’ farming, as shea butter is known in the Acholi vernacular. Most of our sources come from the north of the country where the farmers have as little as one acre and maximum two acres of cultivated land.
- What is shea butter oil?
- As a testament of its importance, shea butter oil is the number two export commodity in Africa in the heels of oil palm. This is because the nut has about 48% oil in its total dry matter. Like its name belies, shea butter is highly made up of fat, most of which is saturated at 234 percent of the daily value.
- Where does shea butter come from?
- With an origin in West Africa, perhaps Ghana, where domestication history runs a millennium back, the tree is readily available in the rainforests of Uganda. The country grows the main East African variety, nilotica or shea butter. The processed nut has a savory, attractive yellow hue when shelled.
