• cold pressed oil – retailers
  • cold pressed oil – retailers
  • cold pressed oil – retailers
  • cold pressed oil – retailers
  • What is the global Cold pressed oil market size?
  • The global cold pressed oil market size was estimated at USD 30.8 billion in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030. The market growth can be attributed to the shifting consumer preference for natural and minimally processed food products.
  • What is cold pressed palm oil market?
  • Based on type, the cold-pressed oil market is segmented into peanut, rapeseed, olive oil, etc. The palm oil segment is anticipated to hold a share of 35.80% of the overall cold-pressed oil market. Cold-pressed palm oil is getting popular among health-conscious consumers due to its natural extraction process.
  • How is the cold pressed oil market segmented?
  • The Cold-Pressed Oil Market is segmented by oil type, distribution channel, and region from 2024 to 2034. The cold-pressed oil market is expected to reach a valuation of USD 23,431.5 million in 2024. The market is further projected to develop at a CAGR of 5.10% from 2024 to 2034, totaling around USD 38,426.4 million by the end of 2034.
  • Why is cold pressed oil so popular in North America?
  • The cold pressed oil market in North America captured a revenue share of over 14.8% of the market, primarily driven by an increasing consumer preference for natural and organic products.
  • What is the forecast for cold pressed oil market in 2024?
  • The cold-pressed oil market is expected to reach a valuation of USD 23,431.5 million in 2024. The market is further projected to develop at a CAGR of 5.10% from 2024 to 2034, totaling around USD 38,426.4 million by the end of 2034. Key Market Drivers Maintaining a wholesome diet has become one of the important aspects of everyday life.
  • Why is the cold pressed oil market growing?
  • The cold-pressed oil market growth is currently being driven by the widespread product adoption in the food and beverage (F&B) industry for preparing cuisines. This can be attributed to the increasing awareness amongst consumers regarding the nutritional properties and various health benefits associated with their consumption.