• super quality canola oil seed
  • super quality canola oil seed
  • super quality canola oil seed
  • super quality canola oil seed
  • Why should you choose high quality canola seeds?
  • Choosing high quality seed improves the potential for sustainable production with increased profitability and reduced production risk. Current hybrid canola seeds are extensively tested before being treated, bagged and sold.
  • Is canola seed oil healthy?
  • As a common edible oil with abundant nutrition, canola seed oil contains high content of polyunsaturated fatty acids (omega-6, omega-3) and correspondingly low content of saturated fatty acids (erucic acid, glucosinolates) (Gupta et al., 2022). Thus, canola seed oil is popularized and massively consumed all over the world (Tang et al., 2024).
  • What is the oil content of canola seed?
  • Pretreatment of the seed to increase the efficiency of industrial extraction results in a highly colored crude oil, which consists of about 96% of the desired triacylglycerol molecules. For canola, oil contents are expressed on an 8.5% moisture basis. This convention was adopted in 1970 at the request of the oilseed trade.
  • Does Meridian seeds sell canola seeds?
  • Meridian Seeds has canola seed for sale that has what you want! Our CANTERRA SEEDS brand canola varieties feature the latest traits, stand-out disease packages, and most importantly, HIGH YIELD! Straight cut canola?
  • We’ve got it. Clubroot and blackleg resistance?
  • We’ve got it. Non-GMO hybrids for contracts?
  • We’ve got that too!
  • What factors affect the quality of canola seeds?
  • These factors can influence the chemical composition, physical properties, and functional characteristics of canola seeds, oil, and meal. The quality parameters include oil, protein, chlorophyll, total GSLs, free fatty acids (FFAs), and fatty acid composition .
  • What is canola oil?
  • Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid composition.