Shorea Robusta (Dipterocarpaceae) Seed and Its Oil as Food
At a seed moisture content of 13.63% (d.b.), the decorticator yields 62.71% of kernels (machine efficiency of 93.62%). These kernels are processed for extraction of oil.
Sal (Shorea robusta) seed is a nontimber forest product, mainly processed for its oil. This oil is used in various food and nonfood industries. Prior to extraction of oil, sal seeds are
Internet Archive ScholarExploration of Shorea robusta (Sal) seeds, kernels and its oil
The sphericity of the kernel was closer to that of a sphere as compared to seed with wing and seed without wing. The hardness of the seed with wing (32.32, N/mm) and seed without wing (42.49,
Exploration of Shorea robusta (Sal) seeds, kernels and its oili Shashi Kumar C. 1, Rama Chandra Pradhan * and Sabyasachi Mishra Abstract: Physical, mechanical, and chemical properties of
Evaluation of Fuel Properties of Sal (Shorea robusta) Seed
The oil content in the seed was found 15.39% (when the coat and kernel of the seeds extracted together) and 20.16% (when only Kernel of the seeds was extracted), respectively.
The oil content in the seed was found 15.39% (when the coat and kernel of the seeds extracted together) and 20.16% (when only Kernel of the seeds was extracted), respectively. GC
Exploration of Shorea robusta (Sal) seeds, kernels and its oil
Few investigations on Shorea robusta in India and other parts of the world including mechanical and chemical properties of Sal seed and its oil (Pradhan and Mishra 2016), pyrolysis
renewable energy [1, 2]. Oil seed cakes and low-quality oil seeds are potential high-energy feedstock sources. Oil seeds sourced from forests are even more promising alternatives as Sal (Shorea
Exploration of Shorea robusta (Sal) seeds, kernels and its
Page 1 of 15 FOOD SCIENCE & TECHNOLOGY RESEARCH ARTICLE Exploration of Shorea robusta (Sal) seeds, kernels and its oil Shashi Kumar C., Rama Chandra Pradhan and
The seeds of Shorea Robusta are dispersed by self dispersal, wind dispersal, water dispersal, dispersal by humans, or dispersal by animals or birds. Shorea Robusta: Propagation. Shorea Robusta plants can be
SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED
Besides, de-oiled cake also has a good export market for cattle, poultry and fish feed. Kew words: Shorea Robusta, Dipterocarpaceae, Sal seed oil. INTRODUCTION The bark is dark brown in colour. The average temperature
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Sal (Shorea Robusta), an Environmentfriendly and Ecofriendly
Biodiesel from renewable sources like vegetable oils, animal fats etc. are significantly evaluated as an alternative to fossil fuels. In this context, the present work deals with an underutilized
The scientific name of the sal seed oil is Shorea robusta [5, 7] seed oil. Shorea robusta is called sal in India. This oil is directly extracted form Shorea robusta seed, and it is
Evaluation of Fuel Properties of Sal (Shorea robusta) Seed and Its Oil
The oil content in the seed was found 15.39% (when the coat and kernel of the seeds extracted together) and 20.16% (when only Kernel of the seeds was extracted), respectively.
M70 Precision Cold Screw Press. Our oil presses are ideal for anyone who desires to produce their own plant based oils for bio-fuels, culinary arts cooking or direct consumption. The Oil Press is
- What is sal (Shorea robusta) seed?
- Sal (Shorea robusta) seed is a nontimber forest product, mainly processed for its oil. This oil is used in various food and nonfood industries. Prior to extraction of oil, sal seeds are manually broken to obtain sal kernel. This traditional de‐shelling process is very tedious, time consuming and unhygienic.
- Does Shorea robusta seed have a wing?
- Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The physico-chemical composition of sal oil was also analyzed.
- What is Shorea robust?
- Shorea robust is commonly known as sal, is a non timber forest product of India. The sal is a major source of income generation in rural and tribal areas. Apart from the timber and its leaves, sal seeds were major source of oil (oil contains around 30.20%). The sal oil can be used for manufacture food and non-food industries.
- What is the proximate composition of Shorea robusta seeds?
- According to the proximate composition analysis Shorea robusta seeds are good source of fat, protein, crude fiber, and carbohydrates compared to other oil seeds. These seeds can be utilized as an alternate source of edible oil and protein. Table 7. Proximate composition of seeds with wing, seed without wings, and kernels Table 8.
- Are Shorea robusta seeds a good source of carbohydrate?
- The results show that the carbohydrate content of seeds with wing is higher than the seeds without wing and kernel (Table 8). According to the proximate composition analysis Shorea robusta seeds are good source of fat, pro-tein, crude fiber, and carbohydrates compared to other oil seeds.
- What is Shorea robusta?
- Shorea robusta, commonly known as sal, belongs to the Dipterocarpaceae family. Sal is an important non timber forest product (NTFP) and it is available in many south Asian countries like India, Pakistan, Nepal, Bhutan, Bangladesh, and Myanmar.