Science and Education PublishingExtraction and Characterization of Oil and Lecithin from Boal
The percentage of oil from boal fish powder was 18.24(g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.02 (g% w/w) and 3.68 (g% w/w)
Extraction and Characterization of Oil and Lecithin from Boal ( Wallago attu ) Fish Md. Rasel Molla 1,*,A.K.M. Asaduzzaman 1,Md. Abdur Rashid Mia 1,Md. Aowrongo Zeb 2,Md. Salim Uddin 1
Extraction and Characterization of Oil
Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.07 (g% w/w) and 3.10 (g% w/w) before and after oil extraction. It was found that percentage of
Lecithins were extracted from fish powder according to the method of Palacios and Wang (2005) [11] modified by Uddin [7]. 2.3. Extraction of oil from Boal Fish The extraction of oil was carried out in
Science and Education PublishingFigures index : Extraction and Characterization
Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb, Md. Salim Uddin Measurement of oxidative stability of boal fish
The percentage of oil from shoul fish powder was 12.64 (g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.07 (g% w/w) and
Science and Education PublishingPalacios, L.E., and Wang, T, Egg-yolk lipid fractionation
The percentage of oil from boal fish powder was 18.24(g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.02 (g% w/w) and 3.68 (g% w/w)
Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.07 (g% w/w) and 3.10 (g% w/w) before and after oil extraction. It was found that percentage of
Science and Education PublishingFigures index : Extraction and Characterization of Oil and Lecithin
Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb, Md. Salim Uddin Journal of
Jan 1, 2010Production and characterization of fish oil were carried out using soxhlet apparatus and n-Hexane as the solvent for extraction. The extraction was carried out at the boiling point of the solvent.
A. Measurement of oxidative stability of boal fish
A. Measurement of oxidative stability of boal fish lecithin by thiocyanate (TC) method and All data are presented by mean value of 3 replicate ±SD (SD was mentioned at least 0.01)
The percentage of oil from boal fish powder was 18.24(g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.02 (g% w/w) and 3.68 (g% w/w)
Extracting lecithin from water degumming by-products of rice bran oil
The ratios of wet gum (WG) to acetone (1:1, 1:1.5, and 1:2 w/v) as well as extraction times (30 and 60 min) during rice bran lecithin extraction were compared. Lecithin's
Dec 1, 2005Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.07 (g% w/w) and 3.10 (g% w/w) before and after oil extraction. It was found that
A. K. M. ASADUZZAMAN Professor PhD ResearchGate
Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish and hexane extraction. Lecithin was also isolated by SC-CO2 with ethanol as co-solvent after oil removing by
The percentage of oil from boal fish powder was 18.24(g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.02 (g% w/w) and 3.68 (g% w/w)
