• rice bran oil manufacturing plant cooking oil production line
  • rice bran oil manufacturing plant cooking oil production line
  • rice bran oil manufacturing plant cooking oil production line
  • rice bran oil manufacturing plant cooking oil production line
  • What is rice bran oil factory?
  • Rice bran is the main by-product of rice processing mill. Per 100kg rice can produce about 5-8kg rice bran. It is also a common kind of oil-bearing material. With the development of rice processing industry and oil extraction technology, setup rice bran oil factory is becoming a HOT project with great commercial value to invest in.
  • How to make rice bran oil?
  • The crude rice bran oil will be degummed by enzymatic method, then deacidified and decolorized by enzymatic method. In some cases when processing dewaxed oil, de-waxing process is also included in oil refinery plant. Steam distillation is the last step of edible rice bran oil production.
  • How has rice bran oil changed over the years?
  • Numerous monographs written over the years have described the production and utilization of rice bran oil, and, for the most part, the technology associated with rice bran oil production has not changed dramatically over the last few years.
  • What is the refining process of rice bran oil?
  • The refining process generally includes filtering, neutralization, degumming, decolorization, deodorization, and dewax, etc. Crude rice bran oil is further processed by the refining process, which removes the majority of free fatty acids and provides oil with minimal processing suitable for a variety of animal or agricultural applications.
  • What is steam distillation of rice bran oil?
  • Steam distillation is the last step of edible rice bran oil production. The purpose is to remove any off flavors and residual free fatty acids. In middle-large rice bran oil factory, refining plant is built to improve the quality of final oil.
  • Where is rice bran oil used?
  • It is used most predominately in Japan and India, and to a certain extent in other parts of Southeast Asia, such as Thailand and Indonesia. The majority of rice bran oil produced in much of the world is only suitable for nonedible applications.