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Linoleic acid (C18:2n-6) was detected in all of the oils tested, but its amount showed differences among the tested oils. The highest linoleic acid was obtained from peanut, mustard and sunflower
- What fatty acids are in rapeseed?
- Fatty acid compositions of sunflower, rapeseed, mustard, peanut and olive oils. Oleic acid (C18:1n9c) content had the highest ratio, and it ranged between 36.65 and 68.85%. Rapeseed and olive oils include higher amount of oleic acids than those of sunflower, peanut and mustard oils.
- Are cold pressed mustard & rape seed oils good for refining?
- Low free fatty acid content of cold pressed mustard and rape seed oils shows their higher quality, and this can provide great advantage during the refining process. Esuoso and Odetokun (1995) stated that free fatty acid contents of oils should not exceed 5% in order to be suitable for edibility.
- Are rapeseed & peanut oils safe for humans?
- The present study showed that rapeseed and peanut oils have higher initial peroxide value, indicating that they have very short shelf life and they will quickly become unsuitable for human diets when compared with mustard, sunflower and olive oils. Unsaponifiable matter of the tested plant oils varied between 0.81 and 1.23%.
- What are the advantages of rapeseed vs soybean?
- Some advantages were observed: vegetal peptone can be used for the production of amylase and the yeast produced has a short fermentation time. Protein concentrates from rapeseed have poor gelation ability than soybean that can be improved by glutaminase enzyme .
- Does flaxseed press-cake reduce phytate?
- The same process with Rhizopus oligosporus DSM 1964 and ATCC 64063 was performed for flaxseed press-cake to reduce phytate by 48% and 33% respectively, and which enhances the bioavailability of calcium, magnesium, and phosphor by 14%, 3.3% and 4% .
