• pure organicp quality alpha linolenic acid of flaxseed oil in Pakistan
  • pure organicp quality alpha linolenic acid of flaxseed oil in Pakistan
  • pure organicp quality alpha linolenic acid of flaxseed oil in Pakistan
  • pure organicp quality alpha linolenic acid of flaxseed oil in Pakistan
  • Does flaxseed oil contain linolenic acid?
  • Although flaxseed oil contains more than 50% of linolenic acid, it is difficult to convert to EPA (<8%) and DHA (<4%) in humans (Kim, Nam, Kim, Hayes, & Lee, 2014). Therefore, it is essential to improve the conversion, metabolism, and utilization of ALA in human body.
  • Does flaxseed oil contain Ala?
  • The bioavailability of ALA in oil is higher than that of ground seed and whole seed (Austria et al., 2008). In addition, flaxseed oil contains a large number of unsaturated fatty acids, which are highly oxidation sensitive and easy to be oxidized during the later storage and processing.
  • Is flaxseed a good source of fatty acids?
  • Fig. 1. The plant and seed of flax (Linum usitatissimum L.). Flaxseed is well known for its richness in alpha-linolenic acid (ALA, 18:3n-3), it is considered to be the most superior source of ω-3 polyunsaturated fatty acids (PUFAs) than that of fish oil, soybean, corn, or marine algae (Wu, Wang, Qi, & Guo, 2019).
  • Why is flaxseed oil important?
  • Flaxseed oil, the major product of flaxseed, is highly recognized for its several therapeutic benefits which are mainly attributed to its unique chemical composition. Flaxseed oil presents one of the rich sources of omega-3 and omega-6 fatty acids where α-linolenic and linoleic fatty acids are the main components, respectively.
  • Is linolenic acid bio-converted to eicosapentaenoic acid?
  • Burdge et al. [ 4] and Burns-Whitmore et al. [ 5] reported that around 5–8% of α-linolenic acid (ALA) is bio-converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the human body. Flaxseed oil consumption is often more attractive than fish oil because of its less unpleasant odor [ 1, 3 ].
  • What phospholipids are in flaxseed oil?
  • The phospholipid components in flaxseed oil included phosphatidylethanolamine (PE) (27–40%), phosphatidylinositol (PI) (29–32%), phosphatidylcholine (PC) (7–18%), lysophosphatidylcholine (LPC) (8–21%), phosphatidylglycerol (PG) (1–4%) and phosphatidic acid (PA) (1–9%). Stearic acid mainly exists in the form of PC and LPC.