• professional palm oil digester machine palm fruit
  • professional palm oil digester machine palm fruit
  • professional palm oil digester machine palm fruit
  • professional palm oil digester machine palm fruit
  • What is palm fruit digester machine?
  • The palm fruit digester machine plays a vital role in palm oil production line, contributing to higher productivity and palm oil quality in palm oil mills.
  • What is a palm oil digester?
  • The palm oil digester design includes a heated cylindrical container equipped with a central rotating rod carrying some stirring or beating arms. It is used to crush sterilized palm fruits to fruit pulp in palm oil production. It is also known as palm oil digester, palm fruit mash machine, or digester screw press.
  • How long does a palm oil digester take?
  • It takes about 15 minutes for the palm oil digester machine to process a single batch from the thresher. After about 15 minutes in the digester, the closing chute opens, and the fruit moves to the screw press machine. By the way, i t is very important to match the capacity of the palm oil press to the palm oil digester machine.
  • What is a palm mash machine?
  • It is used to crush sterilized palm fruits to fruit pulp in palm oil production. It is also known as palm oil digester, palm fruit mash machine, or digester screw press. The palm oil extraction efficiency is greatly improved after digesting process.
  • Do you need a palm oil digester machine?
  • It is important to have a palm oil digester machine with properly designed stirring arms to produce optimum results. Too many stirring arms will lead to over digestion, and the bottom of the digester will quickly flood with oil. Stirring arms keep the palm fruits moving to prevent lumping.
  • How a palm fruit digester works?
  • The main part of palm fruit digester is a rotating rod with many stirring arms or digester knife. During the digesting process, sterilized palm fruits will be crushing by these stirring arms, with the injection of hot steam. The temperature can reach up to 95℃ which also help soft the fruits and make the oil easily to be expelled in oil press.