• soya rapeseed peanut spiral edible oil processing in Malawi
  • soya rapeseed peanut spiral edible oil processing in Malawi
  • soya rapeseed peanut spiral edible oil processing in Malawi
  • soya rapeseed peanut spiral edible oil processing in Malawi
  • Why do we use microwave pretreatment enzymatic method in Camellia oleifera seeds?
  • In addition, Zhang, Zhang and Chen used a microwave pretreatment-assisted enzymatic method to obtain a high oil yield (95% of the total oil in the seed) from Camellia oleifera seeds because microwaves could disrupt the structure of the cotyledon cell walls and lipid bodies inside these cells and then facilitate the release of the oils .
  • Can edible oil-based nanomaterials be used in industrial applications?
  • Before realizing the industrial application of vegetable oils, the abovementioned problems need to be solved in a timely and effective manner. In addition, the preparation of edible oil-based nanomaterials and their synergy with other active ingredients are a focus of future research.
  • How does refining rapeseed oil affect oxidation stability?
  • Wu, Zhou, Wang, Wang, Yang, Ju and He studied the effects of refining on the physicochemical properties and oxidation stability of five varieties of rapeseed oil, and the results showed that the order of reducing the tocopherol content by different refining steps was deodorization > bleaching > neutralization > degumming .
  • Does stir frying reduce phenol in rapeseed oil?
  • Zhou, Jia, Deng, Chen, Tang and Huang investigated the effects of stir-frying on two types of rapeseed oils (high and low canolol rapeseed oil), and the results showed that after stir-frying, the degradation rates of total phenol in the two rapeseed oils were 58.4% and 80.3%, respectively.
  • Does alcohol aqueous solution extract rapeseed oil?
  • For example, a previous study optimized alcohol-aqueous solution extraction conditions (particle size and alcohol concentration) of rapeseed oils, and the results showed that the oils extracted by alcohol-aqueous solution (45%, v/v) had higher levels of tocopherols and oil recovery (92.77%) than other commercial oils .
  • How does Raman spectroscopy identify edible oils?
  • Raman spectroscopy can classify and identify edible oils by evaluating their unsaturation . In addition, high-resolution nuclear magnetic resonance (1 H NMR, 13 C NMR, and 31 P NMR) is also used for adulteration analysis and quality evaluation of oils.